Paleo Thai Chicken Lettuce Wraps
Paleo Thai Chicken Lettuce Wraps

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paleo thai chicken lettuce wraps. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paleo Thai Chicken Lettuce Wraps is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Paleo Thai Chicken Lettuce Wraps is something which I’ve loved my entire life.

I love lettuce wraps, they are always my favorite thing to whip up for lunches or dinners, great recipe! Topped with a bright and fresh herby green dressing and cashews. Keto, gluten free, grain free, dairy free, sugar free, soy free, clean eating, real food.

To get started with this particular recipe, we must first prepare a few components. You can have paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:
  1. Make ready 12 Bibb or Romaine lettuce leaves
  2. Make ready 1 lb boneless, skinless chicken breasts
  3. Take 4 Napa cabbage leaves, thinly chopped
  4. Take 1 cup raw broccoli, finely chopped
  5. Prepare 1 large carrot, shredded
  6. Make ready 3 green onions, thinly sliced
  7. Take 1/4 cup cilantro, minced
  8. Make ready Thai Sauce
  9. Take 1/4 cup almond butter
  10. Take 1/4 cup water
  11. Get 2 tbsp coconut aminos (taste like soy sauce)
  12. Make ready 2 tbsp lime juice (or the juice of 1 lime)
  13. Take 2 clove garlic, minced

These delicious twists on a classic wrap help bring your Paleo diet to life. For a more flavorful recipe, consider adding grated ginger to the sauce. I used to love the lettuce wraps at that popular Asian chain restaurant, and they are totally the inspiration for this dish. Of course this recipe is a healthier version using real ingredients and my favorite soy-free alternatives to still get that classic taste.

Steps to make Paleo Thai Chicken Lettuce Wraps:
  1. Grill chicken breasts and dice into 1/2" cubes.
  2. add ingredients for sauce to jar, close jar, shake until ingredients well combined
  3. Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
  4. Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
  5. Drizzle with thai sauce.
  6. Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
  7. source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/

There are a few components to make a truly great quality Asian Chicken Lettuce Wraps - Protein - ground chicken, pork, shrimp or a combination.; Vegetables - chopped carrots, celery, and water chestnuts.; Sauce - sweet almond butter sauce or my paleo Chinese "Peanut" Sauce.; Substitutions & Recommendations: Paleo Chicken Lettuce Wraps - Fresh, flavorful, and FAST, these easy chicken lettuce wraps will be on the table in no time. This is not a larb recipe, Emme, larb is good, and we make it far more often than the lettuce wraps but larb is a Thai dish with mint, fish sauce chilies and other goodies. The PF Changs crunchy thing in it is the puffed fried rice vermicelli they add for crunch and to absorb some of the sauce.. We had Chicken Lettuce Wrap at PF Chang. Thai lettuce wraps are a great meal prep option.

So that is going to wrap it up with this exceptional food paleo thai chicken lettuce wraps recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!