Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paleo thai chicken lettuce wraps. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paleo Thai Chicken Lettuce Wraps is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Paleo Thai Chicken Lettuce Wraps is something that I have loved my entire life.
I love lettuce wraps, they are always my favorite thing to whip up for lunches or dinners, great recipe! Topped with a bright and fresh herby green dressing and cashews. Keto, gluten free, grain free, dairy free, sugar free, soy free, clean eating, real food.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:
- Prepare 12 Bibb or Romaine lettuce leaves
- Prepare 1 lb boneless, skinless chicken breasts
- Make ready 4 Napa cabbage leaves, thinly chopped
- Make ready 1 cup raw broccoli, finely chopped
- Make ready 1 large carrot, shredded
- Make ready 3 green onions, thinly sliced
- Get 1/4 cup cilantro, minced
- Prepare Thai Sauce
- Prepare 1/4 cup almond butter
- Get 1/4 cup water
- Make ready 2 tbsp coconut aminos (taste like soy sauce)
- Get 2 tbsp lime juice (or the juice of 1 lime)
- Get 2 clove garlic, minced
These delicious twists on a classic wrap help bring your Paleo diet to life. For a more flavorful recipe, consider adding grated ginger to the sauce. I used to love the lettuce wraps at that popular Asian chain restaurant, and they are totally the inspiration for this dish. Of course this recipe is a healthier version using real ingredients and my favorite soy-free alternatives to still get that classic taste.
Instructions to make Paleo Thai Chicken Lettuce Wraps:
- Grill chicken breasts and dice into 1/2" cubes.
- add ingredients for sauce to jar, close jar, shake until ingredients well combined
- Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
- Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
- Drizzle with thai sauce.
- Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
- source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/
There are a few components to make a truly great quality Asian Chicken Lettuce Wraps - Protein - ground chicken, pork, shrimp or a combination.; Vegetables - chopped carrots, celery, and water chestnuts.; Sauce - sweet almond butter sauce or my paleo Chinese "Peanut" Sauce.; Substitutions & Recommendations: Paleo Chicken Lettuce Wraps - Fresh, flavorful, and FAST, these easy chicken lettuce wraps will be on the table in no time. This is not a larb recipe, Emme, larb is good, and we make it far more often than the lettuce wraps but larb is a Thai dish with mint, fish sauce chilies and other goodies. The PF Changs crunchy thing in it is the puffed fried rice vermicelli they add for crunch and to absorb some of the sauce.. We had Chicken Lettuce Wrap at PF Chang. Thai lettuce wraps are a great meal prep option.
So that’s going to wrap it up with this special food paleo thai chicken lettuce wraps recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
