Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kuttanadan chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Village Food Chicken curry, nadan chicken curry. Kuttanadan Chicken Curry Recipe with step wise pictures. Delicious keralan inspired chicken curry which has a addition of coconut milk in the end which makes it very creamy and delicious.
Kuttanadan Chicken Curry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Kuttanadan Chicken Curry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have kuttanadan chicken curry using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kuttanadan Chicken Curry:
- Make ready 1/2 kg chicken
- Make ready For Marination
- Take to taste Salt
- Prepare 1/2 tbsp red chilli powder
- Make ready 1 teaspoon garam masala/ Chicken masala
- Make ready 1/2 teaspoon turmeric
- Get 1 tbsp ginger garlic paste
- Prepare For Curry
- Get 1 teaspoon mustard seeds
- Prepare 1 Sprig curry leaves
- Get 1 large onions finely chopped
- Make ready 2 green chillies slit adjust
- Prepare 1 tbsp coriander powder
- Take 1 teaspoon black pepper
- Prepare 1/2 teaspoon cumin powder
- Make ready 1 tbsp chilli powder adjust
- Get 1 tbsp ginger garlic paste
- Take 1/2 tbsp garam masala
- Get to taste Salt
- Prepare 2 big tomatoes finely chopped
- Get 2-3 tbsp coconut oil
- Get 1 cup thick coconut milk
Palakkad Chicken Curry Recipe - Palakkad Style Chicken Masala. Can I make a whole chicken curry or can I use boneless chicken? How to serve this Chicken Curry. If there's one dish that I could quite literally make with my.
Steps to make Kuttanadan Chicken Curry:
- In a bowl, add chicken with all ingredients mentioned under marination section. Mix well and keep it aside for 1-2 hours
- Serve with rice, appam or parotta
- Heat oil in a pan. Splutter mustard seeds and curry leaves
- Add onions and cook until light brown
- Add chilies and ginger garlic paste. Mix well. Saute for 3-4 minutes
- Add all spice powders and salt. Mix well. Add tomatoes and cook until mushy
- Add chicken and mix well.
- Cover and cook until Chicken is done
- Add coconut milk and mix well. Simmer and cook over low heat for 3-4 minutes
Duck curry or tharavu curry or tharavu mappas is mostly popular in the Kuttanad and Kumarakon of Kerala. Other Recipes You May Like: Kuttanadan Duck Roast Kerala Chicken Curry Squid Roast. How to make Kuttanadan Chicken Curry Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread Indian Chicken Curry II. Easy Chicken Curry With Kanchan Koya.
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