Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kuttanadan chicken curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Village Food Chicken curry, nadan chicken curry. Kuttanadan Chicken Curry Recipe with step wise pictures. Delicious keralan inspired chicken curry which has a addition of coconut milk in the end which makes it very creamy and delicious.
Kuttanadan Chicken Curry is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Kuttanadan Chicken Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kuttanadan chicken curry using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kuttanadan Chicken Curry:
- Prepare 1/2 kg chicken
- Get For Marination
- Take to taste Salt
- Take 1/2 tbsp red chilli powder
- Get 1 teaspoon garam masala/ Chicken masala
- Prepare 1/2 teaspoon turmeric
- Get 1 tbsp ginger garlic paste
- Take For Curry
- Take 1 teaspoon mustard seeds
- Take 1 Sprig curry leaves
- Take 1 large onions finely chopped
- Prepare 2 green chillies slit adjust
- Prepare 1 tbsp coriander powder
- Prepare 1 teaspoon black pepper
- Take 1/2 teaspoon cumin powder
- Make ready 1 tbsp chilli powder adjust
- Prepare 1 tbsp ginger garlic paste
- Make ready 1/2 tbsp garam masala
- Prepare to taste Salt
- Get 2 big tomatoes finely chopped
- Get 2-3 tbsp coconut oil
- Make ready 1 cup thick coconut milk
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Steps to make Kuttanadan Chicken Curry:
- In a bowl, add chicken with all ingredients mentioned under marination section. Mix well and keep it aside for 1-2 hours
- Serve with rice, appam or parotta
- Heat oil in a pan. Splutter mustard seeds and curry leaves
- Add onions and cook until light brown
- Add chilies and ginger garlic paste. Mix well. Saute for 3-4 minutes
- Add all spice powders and salt. Mix well. Add tomatoes and cook until mushy
- Add chicken and mix well.
- Cover and cook until Chicken is done
- Add coconut milk and mix well. Simmer and cook over low heat for 3-4 minutes
Duck curry or tharavu curry or tharavu mappas is mostly popular in the Kuttanad and Kumarakon of Kerala. Other Recipes You May Like: Kuttanadan Duck Roast Kerala Chicken Curry Squid Roast. How to make Kuttanadan Chicken Curry Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread Indian Chicken Curry II. Easy Chicken Curry With Kanchan Koya.
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