Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kuttanadan chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kuttanadan Chicken Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Kuttanadan Chicken Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
Village Food Chicken curry, nadan chicken curry. Kuttanadan Chicken Curry Recipe with step wise pictures. Delicious keralan inspired chicken curry which has a addition of coconut milk in the end which makes it very creamy and delicious.
To get started with this recipe, we must first prepare a few components. You can have kuttanadan chicken curry using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kuttanadan Chicken Curry:
- Get 1/2 kg chicken
- Get For Marination
- Take to taste Salt
- Take 1/2 tbsp red chilli powder
- Get 1 teaspoon garam masala/ Chicken masala
- Take 1/2 teaspoon turmeric
- Take 1 tbsp ginger garlic paste
- Take For Curry
- Get 1 teaspoon mustard seeds
- Get 1 Sprig curry leaves
- Take 1 large onions finely chopped
- Prepare 2 green chillies slit adjust
- Make ready 1 tbsp coriander powder
- Get 1 teaspoon black pepper
- Make ready 1/2 teaspoon cumin powder
- Take 1 tbsp chilli powder adjust
- Take 1 tbsp ginger garlic paste
- Take 1/2 tbsp garam masala
- Get to taste Salt
- Prepare 2 big tomatoes finely chopped
- Make ready 2-3 tbsp coconut oil
- Make ready 1 cup thick coconut milk
Palakkad Chicken Curry Recipe - Palakkad Style Chicken Masala. Can I make a whole chicken curry or can I use boneless chicken? How to serve this Chicken Curry. If there's one dish that I could quite literally make with my.
Steps to make Kuttanadan Chicken Curry:
- In a bowl, add chicken with all ingredients mentioned under marination section. Mix well and keep it aside for 1-2 hours
- Serve with rice, appam or parotta
- Heat oil in a pan. Splutter mustard seeds and curry leaves
- Add onions and cook until light brown
- Add chilies and ginger garlic paste. Mix well. Saute for 3-4 minutes
- Add all spice powders and salt. Mix well. Add tomatoes and cook until mushy
- Add chicken and mix well.
- Cover and cook until Chicken is done
- Add coconut milk and mix well. Simmer and cook over low heat for 3-4 minutes
Duck curry or tharavu curry or tharavu mappas is mostly popular in the Kuttanad and Kumarakon of Kerala. Other Recipes You May Like: Kuttanadan Duck Roast Kerala Chicken Curry Squid Roast. How to make Kuttanadan Chicken Curry Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread Indian Chicken Curry II. Easy Chicken Curry With Kanchan Koya.
So that’s going to wrap it up for this exceptional food kuttanadan chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!