Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker thai green curry chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. Transfer to the slow cooker and spoon over the Thai green curry paste and. This easy Slow Cooker Green Curry Chicken is inspired by Thai curry with the delicious flavors of green curry paste and coconut milk with lean chicken breast and all kinds of veggies.
Slow Cooker Thai Green Curry Chicken is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Thai Green Curry Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Take 2 lb chicken breasts
- Make ready 14 oz coconut milk
- Make ready 3 tbsp thai green curry paste
- Get 4 cup vegetables
- Get 2 tbsp fish sauce
- Get 1 bunch basil
This Thai green curry recipe uses chicken thighs, which are cheaper than chicken breasts and have more flavour. If you like more kick to your chicken We love a slow cooker because it saves so much time - and creates gorgeous dishes, with meat made meltingly tender by the slow cooking method. Gently fry the Thai green curry paste in a dry non-stick frying pan until fragrant, then pour in the coconut milk. Put the chicken thighs into a slow cooker along with the aubergine, lemongrass stalks, sliced ginger, lime leaves, brown sugar and fish sauce.
Steps to make Slow Cooker Thai Green Curry Chicken:
- Place chicken breasts into slow cooker.
- In a separate bowl, whisk together the coconut milk and thai green curry paste.
- Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
- After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
- Add fish sauce and basil at the end and serve with rice or noodles.
This Thai-style coconut red curry is packed with veggies like green beans and bell peppers. Serve this delicious slow cooker green chicken curry recipe with plenty of rice for soaking up the liquid. Leftovers are great for dinner later in the Curry pastes can range in spiciness, so choose one with a heat level that suits you and adjust the quantity to taste. When the dish is ready, the sauce may. This Thai Chicken Curry is made in the slow cooker to give it that slow simmered depth of flavor and you'll love every last bite of it!
So that’s going to wrap it up for this special food slow cooker thai green curry chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
