Paleo Italian Chicken Fingers
Paleo Italian Chicken Fingers

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, paleo italian chicken fingers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

These healthy, kid-friendly Italian Paleo Chicken Fingers are grain free, gluten free, dairy free and sugar-free. Lightly breaded and pan fried in coconut oil to a golden brown. Italian Paleo Chicken Fingers I'm super excited about this little recipe I'm sharing with you today.

Paleo Italian Chicken Fingers is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Paleo Italian Chicken Fingers is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have paleo italian chicken fingers using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Italian Chicken Fingers:
  1. Make ready 2 lb Fresh Chicken Tenderloins
  2. Take 3 tbsp Tapioca Starch
  3. Prepare 1 1/2 tsp Garlic Salt
  4. Prepare 1 tsp Salt
  5. Prepare 2 tsp Italian Seasoning
  6. Prepare 1/4 tsp Black Pepper
  7. Make ready 1/4 cup Coconut Oil
  8. Make ready Paprika
  9. Make ready 2 eggs
  10. Prepare 1 cup Almond Flour

Paleo Italian Chicken Fingers Lizzy T. These Paleo Italian Chicken Fingers are grain free, gluten free, sugar free and dairy free, but you would never guess it. They are crispy, savory and bursting with flavor. It's also a great meal to serve to guests when you are on a healthy eating plan.

Instructions to make Paleo Italian Chicken Fingers:
  1. Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken
  2. In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper
  3. In a seperate bowl, whisk eggs
  4. Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture
  5. Cook each side for 5 minutes
  6. During the last minute of frying, sprinkle Paprika over the chicken

They'll never know that they are eating "clean". Lightly breaded and pan fried in coconut oil to a golden brown. Jump to Recipe Italian Paleo Chicken Fingers I'm super excited about this little recipe I'm sharing with you today. If your family is anything like ours, you are busy. Add Italian flavor to some homemade chicken strips for a yummy week-night dinner that is simple and hassle-free.

So that’s going to wrap it up for this special food paleo italian chicken fingers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!