Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys creamy vegetable pie, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Vickys Creamy Vegetable Pie, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vickys Creamy Vegetable Pie, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys creamy vegetable pie, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Creamy Vegetable Pie, GF DF EF SF NF:
- Take 1 leek, trimmed and chopped
- Take 4 carrots, peeled and chopped
- Make ready 150 grams green beans, trimmed and chopped
- Make ready 150 grams peas
- Prepare 150 grams sweetcorn
- Get 1/2 head broccoli cut into small florets
- Get 2 tbsp corn flour
- Get 450 ml light coconut milk or milk of choice
- Get 2 kg potatoes, peeled and quartered
- Take 1 bunch chives
- Prepare 1 extra milk & 'butter' for the mashed potatoes
- Prepare salt & pepper
- Take 1-2 tsp vegetable or chicken bouillon
- Make ready 1 tbsp dairy-free spread/butter
Ingredients of Vickys Balsamic Tomato Chicken. See recipes for Blancmange (Almond Milk Pudding)★Recipe video★ too. Simple Way to Make Family favourite shepherds pie Super Quick Homemade Seasoning to Cook My Family's Spaghetti Recipe Award-winning Seasoning to Cook Family-friendly stir fry Yummy Ingredients of Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF. Great recipe for Vickys Custard Cream Cheesecake, GF DF EF SF NF.
Instructions to make Vickys Creamy Vegetable Pie, GF DF EF SF NF:
- Put the potatoes in a large pan, cover with water and bring to the boil. Once boiling turn down to a simmer until soft, around 25 minutes. While that's happening, prepare the veg and sauce
- Melt the butter in another pan, add the chopped vegetables and bouillon and cook until slightly softened, 5 - 10 minutes, stirring regularly. Add the flour and stir in well
- Gradually add the milk, stirring all the time until a nice thick sauce is formed around the veggies (you can add more milk if it's too thick or more flour mixed with a little milk first if its too thin). Taste to see if you'd like more bouillon added or other seasonings, season with salt and pepper and place in a large ovenproof dish
- Once the potatoes are cooked, drain them and mash with some butter, milk and salt & pepper to taste. Snip the chives into the mash with a pair of kitchen scissors, mix in and then spread the mash evenly on top of your vegetables & sauce
- Place in a preheated oven at gas 6 / 200C / 400°F for about 20 minutes or until browned as much as you like
- This is a really versatile dish, you can add anything you like. Chunks of chicken & bacon are good, even a fish mix such as salmon and white fish with some smoked added in. Add some herbs & spices, make the sauce cheesy, leave it plain, the choice is yours! Good base recipe
It didn't work out at all, didn't taste anything like I thought it should and didn't set. Great recipe for Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF. A British Pub classic, just like Steak Pie & Peas, Bangers & Mash or Fish & Chips! Feel free to use your own favourite BBQ sauce and as much cheese as you want! Vickys Scottish Potato Salad, GF DF EF SF NF.
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