Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, yellow coconut chicken rice & easy grilled chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Incredibly flavorful yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk, ginger, garlic and turmeric! We Kenyan's love to use coconut in most of our recipes. Now you can include it in your grilled chicken too.
Yellow coconut chicken rice & easy grilled chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Yellow coconut chicken rice & easy grilled chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook yellow coconut chicken rice & easy grilled chicken using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yellow coconut chicken rice & easy grilled chicken:
- Get RICE :
- Prepare 3 Cups rice
- Prepare 1 can coconut milk
- Make ready 3 clove garlic
- Make ready 1 cm ginger
- Make ready 1 tbsp salt
- Make ready 1 tbsp chicken powder
- Make ready 1 tbsp tumeric powder
- Get 3 pcs Indonesian bay leaf (can skip) or put lemon grass
- Make ready Pandan leaf if have
- Take Chicken fat/ feet
- Prepare grilled chicken
- Take 1 whole chicken
- Take 5 clove garlic grated
- Get 1 cm gingergrated
- Prepare 1 tsp white pepper
- Get 1 tbsp salt
- Get 1 tbsp chicken powder
- Take Cooking oil
Flavored with homemade yellow curry paste, coconut, and spices. This Instant Pot Chicken Rice are fragrant, mild spicy with subtle flavor and richness of coconut milk. Dairy free, nut free, perfect for. Yellow curry chicken is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy kick.
Instructions to make Yellow coconut chicken rice & easy grilled chicken:
- Put all ingredients in to the rice,mix all together then star to on the rice cooker.
- Rice was done, ready to serve with grilled chicken.
- Marinated the chicken with all the ingredients. Put in refrigerator for about 5-6hours. Reheat the oven/ microwave, brushed chicken with little oil then put in the chicken. Grilled for about 50 minutes until done.
- The chicken done,let it cool then chop it and ready to serve.
Bring water and rice to a boil in a saucepan. This easy Thai Yellow Curry is made with chicken and vegetables and served over steamed rice. Use canned coconut milk, and not the refrigerated kind. You could substitute another kind of milk, like almond milk, but it you'll want to add more cornstarch in the recipe to thicken the curry sauce. This One-Pan Coconut Chicken Curry and Rice is such an easy dish and a Thai inspired meal that hopefully you'll love as much as us. well what do ya know.
So that is going to wrap it up for this special food yellow coconut chicken rice & easy grilled chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
