Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chettinad restaurant style country chicken curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Traditional naatu kozhi curry is a famous dish in Tamilnadu. First prepare a special masala for this receipe. Dry roast coriander seeds, cumin and.
Chettinad Restaurant style Country Chicken Curry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chettinad Restaurant style Country Chicken Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chettinad restaurant style country chicken curry using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chettinad Restaurant style Country Chicken Curry:
- Make ready 1 kg Country Chicken with bones
- Take 1 cup chopped onions
- Get 1 cup chopped tomatoes
- Get 3 sprigs curry leaves
- Get 6-8 cloves garlic
- Make ready 2.1/2 " ginger
- Prepare 1 star anise
- Take 6 cloves
- Take 1 bay leaf
- Prepare 3 cardamoms
- Prepare 1 tsp ajwain
- Make ready 1 cinnamon stick
- Take 1 cup grated coconut
- Prepare 1 tsp poppy seeds
- Get 2 tbsp salt
- Take 1 tbsp turmeric powder
- Get 3 tbsp red chilli powder
- Get 1 tsp garam masala
- Prepare 1 tbsp pepper
- Prepare Water as required
- Get Oil for frying
- Prepare 1.1/2 cup chopped fresh coriander for garnish
We are a no fuss, no frill, stylish, laid back diner, who just speaks of truly and honest South Indian food in the heart. I first had this fiery, deeply flavorful chicken dish as a friend's home along with dosas and ever since hooked to it. I was told it's a traditional Chettinad chicken curry and that there are quite a few variations to this recipe. In today's version, chicken is simmered in.
Steps to make Chettinad Restaurant style Country Chicken Curry:
- Clean the chicken and set aside. Chop all the veggies and keep ready for cooking. In a pan with oil add the ajwain, bay leaf, star anise, cardamoms, cinnamon & cloves. Fry until they papaya and release aroma.
- Add the chopped veggies one by one and stir fry for 3 mins. Cover with lid and let it cook for 3 mins more.
- Add the chicken to this, along with the salt, chilli powder & turmeric powder. Mix thoroughly. Pour water just enough to cover all the ingredients in the pan. Cover & cook until chicken softens (roughly 10 mins).
- Make a paste of the grated coconut & poppy seeds. Once the chicken softens add this paste to the pan. Let it sizzle for 2-4 minutes maximum. Add water to adjust consistency according to your liking.
- Finally add the garam masala & pepper. Garnish with lots of chopped fresh coriander. Serve hot with rice, rotis, idli, dosa, idiyappam or bread!
Chettinad Chicken Curry is known for the flavors, the spice and the aroma! Here is a fantastic recipe that promises to deliver in all aspects. From Tamilnadu in South India, Chettinad chicken curry is quite fiery. There's no reason why you can't reduce the chilies to suit your own palate though. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines.
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