Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture.
Coconut chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Coconut chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut chicken using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Coconut chicken:
- Make ready I. Chicken:
- Prepare 2 pounds chicken thighs
- Prepare II. Batter:
- Make ready 1/4 cup vegetable oil
- Prepare 1/4 cup baking powder
- Get 1/4 cup arrowroot powder
- Take 1/2 stick butter softened
- Make ready 7 ounces coconut flakes, sweetened
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon granulated garlic powder
- Take 1 teaspoon paprika
- Get 1/2 teaspoon fresh ground black pepper
- Make ready III. Sauce:
- Prepare 1-1/2 cup mayonnaise
- Prepare 1/4 cup honey
- Prepare 2 tablespoon parsley
Dredge the chicken pieces first in the cornstarch mixture, then in the eggs, and finally in the coconut, making sure the meat is fully coated with coconut flakes. Plus, you only need one pan! The flavor profile is a total winner, too- juicy, white-meat chicken in a creamy sauce jazzed up with aromatic spices, diced onion, and tangy fresh tomatoes. Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe.
Steps to make Coconut chicken:
- Preheat oven 350° Fahrenheit
- Beat the chicken till even thickness. I took a hammer beat them in a slightly opened zip lock bag,
- In a bowl add baking, and arrowroot powders. Add spices.
- Mix everything well
- Add coconut flakes
- Mix in the flakes into the powdered spiced mixture break up the coconut lumps
- Add 4 eggs, butter, and oil. Mix very well.
- Coat chicken with batter place on a large pan and bake till done
- Mix the mayonnaise, honey, and parsley this is your sauce.
- Serve I hope you enjoy!
Chicken tenders are breaded with coconut and breadcrumbs. They are then pan fried to crispy golden perfection and served with a delectable five ingredient honey mustard sauce that is out of this world good. Much better than our local Thai restaurant served with Thai Cucumber Salad made with sesame seeds instead of peanuts. This easy dinner recipe can be fried, baked or air fried to perfection and is kid approved! The chicken is marinated in coconut milk loaded with Thai flavours which adds flavour and richness to the chicken.
So that’s going to wrap this up for this special food coconut chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
