Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Coconut chicken is something that I have loved my whole life. They’re fine and they look wonderful.
Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut chicken using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coconut chicken:
- Make ready I. Chicken:
- Make ready 2 pounds chicken thighs
- Make ready II. Batter:
- Take 1/4 cup vegetable oil
- Make ready 1/4 cup baking powder
- Make ready 1/4 cup arrowroot powder
- Make ready 1/2 stick butter softened
- Make ready 7 ounces coconut flakes, sweetened
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1 teaspoon paprika
- Take 1/2 teaspoon fresh ground black pepper
- Make ready III. Sauce:
- Prepare 1-1/2 cup mayonnaise
- Take 1/4 cup honey
- Get 2 tablespoon parsley
Dredge the chicken pieces first in the cornstarch mixture, then in the eggs, and finally in the coconut, making sure the meat is fully coated with coconut flakes. Plus, you only need one pan! The flavor profile is a total winner, too- juicy, white-meat chicken in a creamy sauce jazzed up with aromatic spices, diced onion, and tangy fresh tomatoes. Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe.
Steps to make Coconut chicken:
- Preheat oven 350° Fahrenheit
- Beat the chicken till even thickness. I took a hammer beat them in a slightly opened zip lock bag,
- In a bowl add baking, and arrowroot powders. Add spices.
- Mix everything well
- Add coconut flakes
- Mix in the flakes into the powdered spiced mixture break up the coconut lumps
- Add 4 eggs, butter, and oil. Mix very well.
- Coat chicken with batter place on a large pan and bake till done
- Mix the mayonnaise, honey, and parsley this is your sauce.
- Serve I hope you enjoy!
Chicken tenders are breaded with coconut and breadcrumbs. They are then pan fried to crispy golden perfection and served with a delectable five ingredient honey mustard sauce that is out of this world good. Much better than our local Thai restaurant served with Thai Cucumber Salad made with sesame seeds instead of peanuts. This easy dinner recipe can be fried, baked or air fried to perfection and is kid approved! The chicken is marinated in coconut milk loaded with Thai flavours which adds flavour and richness to the chicken.
So that is going to wrap this up with this special food coconut chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
