Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!
Chicken stir fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken stir fry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken stir fry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken stir fry:
- Prepare 6 boneless and skinless chicken thighs(cubed)
- Prepare 100 ml coconut oil
- Get 1 vegetable broth cube in 1 cup warm water
- Get 1 tablespoon ginger powder
- Prepare 2 tablespoons chilli flakes
- Make ready 100 ml honey
- Prepare 1/2 red onion
- Take 1 sweet pepper (cut into desired size stirps)
- Get 2 scallions diced
- Prepare 2 cloves garlic (diced)
- Get 1 handfull fresh mint
- Make ready 1 cup fresh spinach
- Make ready 1 cup bok choi
Remove from pan, slice into strips, set aside. Cook and stir until thickened and bubbly. In small bowl, mix broth, cornstarch, soy sauce, and ginger. Add to skillet; cook and stir till thickened and bubbly.
Instructions to make Chicken stir fry:
- Prep veggies and chicken
- Add half the amount of coconut oil to hot whok and add chicken cubes(untill browned) , remove and place in bowl
- Add remaining coconut oil and fry up veggies for 1 min then remove from heat in seperate bowl
- Add chicken back to the whok and add vegetable broth
- Add all dry engredients, mint and let cook untill chicken is cooked ,then add veggies back to the whok and cook for 1 min.
- Serve with rice noodles
Return chicken to skillet with peapods; stir until heated through. Serve over rice and top with cashews. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Before you know it, a healthy, delicious dinner is ready.
So that’s going to wrap this up with this special food chicken stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
