Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken stir fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!
Chicken stir fry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken stir fry is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken stir fry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken stir fry:
- Get 6 boneless and skinless chicken thighs(cubed)
- Get 100 ml coconut oil
- Make ready 1 vegetable broth cube in 1 cup warm water
- Make ready 1 tablespoon ginger powder
- Make ready 2 tablespoons chilli flakes
- Get 100 ml honey
- Take 1/2 red onion
- Take 1 sweet pepper (cut into desired size stirps)
- Prepare 2 scallions diced
- Prepare 2 cloves garlic (diced)
- Prepare 1 handfull fresh mint
- Take 1 cup fresh spinach
- Prepare 1 cup bok choi
Remove from pan, slice into strips, set aside. Cook and stir until thickened and bubbly. In small bowl, mix broth, cornstarch, soy sauce, and ginger. Add to skillet; cook and stir till thickened and bubbly.
Instructions to make Chicken stir fry:
- Prep veggies and chicken
- Add half the amount of coconut oil to hot whok and add chicken cubes(untill browned) , remove and place in bowl
- Add remaining coconut oil and fry up veggies for 1 min then remove from heat in seperate bowl
- Add chicken back to the whok and add vegetable broth
- Add all dry engredients, mint and let cook untill chicken is cooked ,then add veggies back to the whok and cook for 1 min.
- Serve with rice noodles
Return chicken to skillet with peapods; stir until heated through. Serve over rice and top with cashews. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Before you know it, a healthy, delicious dinner is ready.
So that is going to wrap it up with this exceptional food chicken stir fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
