Coconut Chicken Tenders
Coconut Chicken Tenders

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut chicken tenders. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Generously grease two rimmed baking sheet with cooking spray. Toss coconut with oil in a shallow bowl. In another shallow bowl, whisk eggs until well beaten.

Coconut Chicken Tenders is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Coconut Chicken Tenders is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut chicken tenders using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken Tenders:
  1. Prepare chicken tenders
  2. Take cups honey mustard sauce (1 cup mayo + 1 cup honey-mustard)
  3. Make ready 2 cups panko bread crumbs
  4. Get 2 cups coconut unsweetened dessicated

Dip each chicken tender in the egg mixture, then in the coconut coating, pressing generous amounts into the meat. Sprinkle salt and pepper over chicken tenders. Coat each chicken tender with flour, then dip into egg mixture and coat well with bread crumbs-coconut mixture. Place in single layer in ungreased shallow baking pan.

Steps to make Coconut Chicken Tenders:
  1. Let the chicken strips marinate in the honey mustard sauce for atleast an hour, overnight is good too
  2. Preheat the oven to 200C
  3. Mix together the crumbs and the coconut. Next coat the strips with the mixture. Shake off any excess crumb mixture and place the well coated strips on a baking sheet lined with wax paper
  4. Let it bake for about 25mins or until it is fully cooked through
  5. Serve this hot with some sauce, a tomato sauce should do fine…

These Coconut Chicken Tenders have a sweet coconut crust baked onto the tender chicken. Dip into my sugar-free maple mustard sauce for an easy flavorful main course or appetizer. Behold a coconut chicken that is baked in the oven and packed full of vibrant flavors. Dredge each chicken tender in the coconut flour, dip in the egg shaking off the excess), and finally press/roll in the coconut flakes. Dip the chicken tenders in the egg mixture, coating both sides.

So that is going to wrap this up for this exceptional food coconut chicken tenders recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!