Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut chicken tenders. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Chicken Tenders is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Coconut Chicken Tenders is something which I’ve loved my entire life.
Generously grease two rimmed baking sheet with cooking spray. Toss coconut with oil in a shallow bowl. In another shallow bowl, whisk eggs until well beaten.
To begin with this recipe, we have to first prepare a few components. You can cook coconut chicken tenders using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Chicken Tenders:
- Take chicken tenders
- Take cups honey mustard sauce (1 cup mayo + 1 cup honey-mustard)
- Prepare 2 cups panko bread crumbs
- Take 2 cups coconut unsweetened dessicated
Dip each chicken tender in the egg mixture, then in the coconut coating, pressing generous amounts into the meat. Sprinkle salt and pepper over chicken tenders. Coat each chicken tender with flour, then dip into egg mixture and coat well with bread crumbs-coconut mixture. Place in single layer in ungreased shallow baking pan.
Instructions to make Coconut Chicken Tenders:
- Let the chicken strips marinate in the honey mustard sauce for atleast an hour, overnight is good too
- Preheat the oven to 200C
- Mix together the crumbs and the coconut. Next coat the strips with the mixture. Shake off any excess crumb mixture and place the well coated strips on a baking sheet lined with wax paper
- Let it bake for about 25mins or until it is fully cooked through
- Serve this hot with some sauce, a tomato sauce should do fine…
These Coconut Chicken Tenders have a sweet coconut crust baked onto the tender chicken. Dip into my sugar-free maple mustard sauce for an easy flavorful main course or appetizer. Behold a coconut chicken that is baked in the oven and packed full of vibrant flavors. Dredge each chicken tender in the coconut flour, dip in the egg shaking off the excess), and finally press/roll in the coconut flakes. Dip the chicken tenders in the egg mixture, coating both sides.
So that’s going to wrap this up with this exceptional food coconut chicken tenders recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
