Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut chicken tenders. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Generously grease two rimmed baking sheet with cooking spray. Toss coconut with oil in a shallow bowl. In another shallow bowl, whisk eggs until well beaten.
Coconut Chicken Tenders is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Coconut Chicken Tenders is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut chicken tenders using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Chicken Tenders:
- Take chicken tenders
- Get cups honey mustard sauce (1 cup mayo + 1 cup honey-mustard)
- Make ready 2 cups panko bread crumbs
- Take 2 cups coconut unsweetened dessicated
Dip each chicken tender in the egg mixture, then in the coconut coating, pressing generous amounts into the meat. Sprinkle salt and pepper over chicken tenders. Coat each chicken tender with flour, then dip into egg mixture and coat well with bread crumbs-coconut mixture. Place in single layer in ungreased shallow baking pan.
Instructions to make Coconut Chicken Tenders:
- Let the chicken strips marinate in the honey mustard sauce for atleast an hour, overnight is good too
- Preheat the oven to 200C
- Mix together the crumbs and the coconut. Next coat the strips with the mixture. Shake off any excess crumb mixture and place the well coated strips on a baking sheet lined with wax paper
- Let it bake for about 25mins or until it is fully cooked through
- Serve this hot with some sauce, a tomato sauce should do fine…
These Coconut Chicken Tenders have a sweet coconut crust baked onto the tender chicken. Dip into my sugar-free maple mustard sauce for an easy flavorful main course or appetizer. Behold a coconut chicken that is baked in the oven and packed full of vibrant flavors. Dredge each chicken tender in the coconut flour, dip in the egg shaking off the excess), and finally press/roll in the coconut flakes. Dip the chicken tenders in the egg mixture, coating both sides.
So that is going to wrap this up for this special food coconut chicken tenders recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
