Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, satay chicken with cucumber salad 🥗. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside. Remove chicken from marinade; discard marinade. Serve chicken with cucumber salad and peanut sauce for dipping.
Satay chicken with cucumber salad 🥗 is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Satay chicken with cucumber salad 🥗 is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Satay chicken with cucumber salad 🥗:
- Prepare Chicken satay
- Make ready Thumb size piece fresh ginger
- Get 2 cloves garlic
- Take 1 lime
- Get 1 tsp honey
- Make ready 1 tbsp soy sauce
- Make ready 1/2 tbsp medium curry powder
- Make ready 3 tbsp smooth peanut butter
- Make ready 500 g chicken breast strips
- Take 165 ml coconut milk
- Take Glug olive oil
- Make ready Cucumber salad
- Prepare 1/2 cucumber
- Get 1 tbsp white wine vinegar
- Get 1/2 tbsp golden caster sugar
- Prepare 1/2 tbsp sweet chilli sauce
- Make ready Small bunch coriander leaves
- Get To serve
- Make ready White boiled rice
- Get Lime wedges
Chicken Satay with Peanut Sauce and Spicy Cucumber Salad. Steam rice with Chicken Satay and fried egg served with a salad including green oak and tomato. This Chicken Satay by @themodernproper is a great center piece to build a dinner party around. Add a big green salad, a rice dish and you're all set.
Steps to make Satay chicken with cucumber salad 🥗:
- Peel and grate the ginger and add to a bowl.
- Crush the garlic and add to the ginger.
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
- Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
- Remove 2/3rds of the mixture and put into a saucepan.
- On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
- Serve up together and enjoy.
I haven't been this excited about dinner in a while. Anyone else cooking up something delicious? -@themodernproper. See that cucumber salad in the background photobombing the Thai chicken kebabs? I've been making that salad since I was about eight years old. Serve the chicken on a platter with the satay sauce and cucumber salad on the side and let everyone dig in!
So that is going to wrap it up with this exceptional food satay chicken with cucumber salad 🥗 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
