Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, satay chicken with cucumber salad 🥗. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Satay chicken with cucumber salad 🥗 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Satay chicken with cucumber salad 🥗 is something that I have loved my whole life. They’re nice and they look fantastic.
While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside. Remove chicken from marinade; discard marinade. Serve chicken with cucumber salad and peanut sauce for dipping.
To get started with this particular recipe, we have to prepare a few components. You can have satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Satay chicken with cucumber salad 🥗:
- Get Chicken satay
- Get Thumb size piece fresh ginger
- Prepare 2 cloves garlic
- Make ready 1 lime
- Make ready 1 tsp honey
- Make ready 1 tbsp soy sauce
- Prepare 1/2 tbsp medium curry powder
- Make ready 3 tbsp smooth peanut butter
- Prepare 500 g chicken breast strips
- Make ready 165 ml coconut milk
- Prepare Glug olive oil
- Prepare Cucumber salad
- Make ready 1/2 cucumber
- Make ready 1 tbsp white wine vinegar
- Get 1/2 tbsp golden caster sugar
- Prepare 1/2 tbsp sweet chilli sauce
- Take Small bunch coriander leaves
- Prepare To serve
- Get White boiled rice
- Get Lime wedges
Chicken Satay with Peanut Sauce and Spicy Cucumber Salad. Steam rice with Chicken Satay and fried egg served with a salad including green oak and tomato. This Chicken Satay by @themodernproper is a great center piece to build a dinner party around. Add a big green salad, a rice dish and you're all set.
Instructions to make Satay chicken with cucumber salad 🥗:
- Peel and grate the ginger and add to a bowl.
- Crush the garlic and add to the ginger.
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
- Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
- Remove 2/3rds of the mixture and put into a saucepan.
- On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
- Serve up together and enjoy.
I haven't been this excited about dinner in a while. Anyone else cooking up something delicious? -@themodernproper. See that cucumber salad in the background photobombing the Thai chicken kebabs? I've been making that salad since I was about eight years old. Serve the chicken on a platter with the satay sauce and cucumber salad on the side and let everyone dig in!
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