CARAMELIZED CHICKEN (WITH JAGGERY)
CARAMELIZED CHICKEN (WITH JAGGERY)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caramelized chicken (with jaggery). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

CARAMELIZED CHICKEN (WITH JAGGERY) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. CARAMELIZED CHICKEN (WITH JAGGERY) is something which I have loved my entire life. They are nice and they look fantastic.

I followed some previous suggestions when using this recipe with boneless, skinless chicken breasts. Jaggery is an unrefined, dark, hard sugar sold in blocks. Supermarkets have started to stock it, but it's a softer, more watery version of the real thing.

To get started with this recipe, we must first prepare a few components. You can cook caramelized chicken (with jaggery) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make CARAMELIZED CHICKEN (WITH JAGGERY):
  1. Prepare 1 kg Chicken (boneless preferable)
  2. Make ready 1/2 cup Jaggery
  3. Prepare 1/4 cup Honey
  4. Make ready 200 ml Coconut sap
  5. Get 3 tablespoons Mushroom sauce
  6. Get 2 teaspoons Soya sauce
  7. Prepare To taste Salt
  8. Take 5 Dry red chilli

So give it a try for Sunday dinner or a weeknight for something a little extra special! By Raizy Fried @raizyscookin Here's one easy chicken recipe that actually tastes gourmet. I love the earthy flavor of mushrooms, and the wonderful combination of silan, wine and sautéed onions. It's a sweet juicy chicken recipe, to put it in "chicken-and-potatoes-language&rd.

Instructions to make CARAMELIZED CHICKEN (WITH JAGGERY):
  1. Put jaggery in a pan add water (200 ml) and heat it. When it dissolves, stop heat and seive it.
  2. In a pan add chicken, pour seived jaggery, mix it well.
  3. Add Honey, Soya sauce, mushroom sauce.
  4. Add coconut sap and salt.
  5. Put it in Sim. Cook for one hour. Add dry red chilli just 5 minutes before switching off the stove.
  6. Serve it hot. Kids would love it.

The rest of the chicken is caramelized/braised with lots of ginger into a dish that we call Ga Kho Gung. A tiny bit of thick soy sauce or Vietnamese caramel cooking sauce is used to darken and color the meat. The chicken gets slowly braised with coconut soda until the sugar in the marinade reduces. This Garlic Butter Chicken with Caramelized Onions is so good, you'll be lickin' your fingers! In a small saucepan, melt butter on low, then add garlic and let cook until garlic is tender.

So that’s going to wrap this up for this special food caramelized chicken (with jaggery) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!