Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, satay - malaysian satay. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Malaysian Chicken Satay is the Best! There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best!
Satay - Malaysian Satay is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Satay - Malaysian Satay is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have satay - malaysian satay using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Satay - Malaysian Satay:
- Prepare A Chicken
- Take 2 kg Chicken Breast
- Make ready B Blend
- Take 1 large red onion
- Take 2 large brown onion
- Make ready 3 garlics
- Get 5 slices ginger
- Prepare 5 slices galangal
- Make ready 6 long stalks of lemon grass
- Take (Thinly sliced before blending)
- Make ready C Spices
- Prepare 1 tbsp cumin powder
- Make ready 2 tbsp tumeric powder
- Prepare 3 tbsp Fennel powder
- Take 2 C white sugar
- Get 1 C coconut sugar
- Get (Or use only 3-4 C white sugar)
- Prepare D Glazing
- Make ready Paste from the marination
- Get Few tbsp of cooking oil
- Get 1 tbsp Honey
- Get Bamboo / metal skewers
Satay is street food that is made of marinated meat and grilled on the skewers with a sauce. It can be of chicken, mutton, beef, pork, or other meats. Deliciously marinated bbq chicken skewers, these satays are hard to resist! Check out Peanut Sauce Recipe too.
Instructions to make Satay - Malaysian Satay:
- A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C.
- Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight.
- Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done.
- Serve with peanut sauce/gravy. Recipe for peanut is available.
The Recipe Intro includes step by step pictures and Video FOR Malaysian Chicken Satay. Satay (/ ˈ s ɑː t eɪ / SAH-tay, in USA also / ˈ s æ t eɪ / SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while rustic style of preparations employ skewers from the. This is the stuff food dreams are made of - chicken marinated in an authentic homemade Satay Seasoning, then simmered in an incredible Satay Peanut Sauce (Malaysian restaurant recipe). To make the spicy peanut satay sauce, heat oil and fry the spice paste, then add the ground peanuts and water.
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