Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grammys kitchen cookpad challenge. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Cookpad is the world's largest recipe sharing platform, now launched in India. Whether you cook every day and are looking to find new recipes to add to your collection or you're a newbie cook who's just finding your way around the kitchen, there isn't a better place to be. Passion Fruit Mango Jam by Smokeless Kitchen Kenya.
To get started with this recipe, we have to prepare a few ingredients. You can cook grammys kitchen cookpad challenge using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grammys Kitchen cookpad challenge:
- Make ready Chicken Breast
- Make ready runny honey
- Prepare grain mustard
- Get soy sauce
- Make ready red peppers
- Prepare tin mangoes
- Get chilli powder
- Prepare 2 Onions
- Prepare White wine vinegar
- Make ready Basmati Rice
- Make ready 100 ml coconut milk
- Prepare Seasoning
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Steps to make Grammys Kitchen cookpad challenge:
- Using kitchen towel pat dry chicken breast and set aside.
- Mix 2 tablespoons of runny honey, 1 tablespoon of grain mustard, 1 tablespoon of soy sauce and when combined baste the chicken with the mix. Place the chicken on a oiled baking tray in oven at 180 degrees, any honey mix that’s left leave to one side for final basting, cook for 20 minutes or until chicken almost cooked through, give a final baste for last 5 minutes
- In the meantime drain the tin of mangos and blitz with blender, add chilli powder, 1/2 teaspoon is enough and set aside in a pan to heat through just before playing.
- Chop the onions small and put in a pan and add vinegar and a little water, over slow heat simmer until soft, add chilli powder and garlic and blitz until you get a thickness of a ketchup, sweeten with a little sugar if necessary.
- Roast the red peppers until charred and allow to cool, peel off skin and pull the flesh into strips, set aside for plating.
- Cook the rice until al dente and gold in coconut milk
- Warm mango sauce and create a puddle in the plate, turn out the rice, and put roasted red peppers on the plate, sit chicken breast on plate and drizzle with the chilli ketchup….. Enjoy
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So that’s going to wrap this up for this exceptional food grammys kitchen cookpad challenge recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
