Mango and Chicken Curry
Mango and Chicken Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango and chicken curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy & Delicious Dishes With Best Rating. Add the garlic and ginger and cook for another minute. Add the chicken, curry, ginger, garlic, salt and cayenne.

Mango and Chicken Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mango and Chicken Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mango and chicken curry using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango and Chicken Curry:
  1. Make ready 3 chicken breasts chopped up
  2. Get 1 tablespoon mango powder
  3. Prepare 1 teaspoon chilli powder
  4. Prepare 1 teaspoon cumin powder
  5. Get 1 teaspoon coriander powder
  6. Prepare Chopped up fresh coriander
  7. Take 1 green mango (get one which isn’t too ripe)
  8. Get 1 teaspoon tumeric
  9. Prepare 1 can low fat coconut milk
  10. Take 3 cloves fresh chopped garlic
  11. Get 1 teaspoon pink salt

In this mango chicken curry, I use lime juice, frozen mango, spinach, and cilantro to achieve a bright and lively bowl of curry. My turmeric coconut cauliflower rice would go nicely underneath this curry, or if you're like me, just grab a spoon and eat it as is. If you're feeling like forgoing the meat and going off the paleo-track - this. In a large skillet, heat oil over medium-high heat; brown chicken.

Instructions to make Mango and Chicken Curry:
  1. Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes.
  2. Add the coconut milk, stir well and cover
  3. Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum!

Mango Indian Curry cooked the authentic way is much easier than you think! Indian Mango Chicken is a Mild Curry. Our Mango Chicken Curry is quite mild so is suitable to cook and serve for most people as the spice is well tolerated. Don't forget the Indian Chapati Bread to. This Mango Chicken recipe is sensationally delicious, ridiculously quick and easy and destined to become a family favorite!

So that is going to wrap this up for this exceptional food mango and chicken curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!