Coconut Chicken Recipes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked / fry chicken tenders with mango mustard sauce/dip. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked / fry chicken tenders with mango mustard sauce/dip is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked / fry chicken tenders with mango mustard sauce/dip is something that I have loved my whole life. They’re nice and they look fantastic.

Baked Paleo Chicken Tenders made with almond and coconut flour and baked to perfection. These easy chicken tenders are perfect for an easy I serve these babies with an easy homemade honey mustard for the ultimate dipping, but you can choose whatever sauces your heart desires. Chicken Tenders - this healthier version is oven baked instead of deep fried but it tastes just as good!

To begin with this recipe, we must prepare a few components. You can have baked / fry chicken tenders with mango mustard sauce/dip using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked / fry chicken tenders with mango mustard sauce/dip:

1. Get 1/2 kg boneless chicken (cut into long thick pieces)
2. Prepare Ingredients for marination
3. Take 1 tsp crush red chilli 🌶
4. Prepare 1/2 black pepper
5. Prepare 2 tbsp 🍋 lemon juice
6. Take 1 tbsp vinager
7. Make ready 1 tbsp soya sauce
8. Take 1 tsp salt to taste
9. Prepare 1 tsp mustard powder/paste
10. Take 2 eggs + 4 tbsp chilled milk(mix it)
11. Get 1/4 tsp salt + 1/4 black pepper
12. Prepare 2 cups fresh crumbs
13. Take 1 tbsp coconut flakes(optional)
14. Get Oil for frying
15. Prepare Ingredients for mango mustard sauce
16. Make ready 2 cups mango pulp
17. Take 2 tbsp lemon 🍋 juice
18. Take 1 tbsp mustard paste
19. Take 1/2 tsp salt
20. Make ready 1 red/green chilli
21. Take 1/2 cup olive oil
22. Make ready 1 tsp garlic
23. Take 1 tsp vinager

Easy recipe for crunchy, baked coconut crusted chicken tenders which are a hit with adults and kids. These are gluten-free and a healthy appetizer. I'm hiding below my pillow but please don't be mad. Because these baked coconut chicken tenders with mango mustard dipping sauce are going to.

Steps to make Baked / fry chicken tenders with mango mustard sauce/dip:

1. First of all take the chicken wash it then pad dry with cloth/tissue then cut into long thick strips.
2. Now take a bowl add chicken and all the ingredients of marination then mix it well, keep in frige for 1 hour.
3. Next take a blender then put all the ingredients of mangoes blend it well it's like a thick consistency yummy dip/ sauce.
4. Now take the chicken dip inegg mixture then coat with (bread crumbs add 1 tbsp of coconut flakes) then set in freezer for 15 minutes then shallow frying it., if you can bake then preheat oven at 180 c for 10 minutes than bake it for 45 minutes at 180 c flip the sides after 25 minutes.
5. A crunchy baked/ fried chicken tenders with tasty mango 🥭 dip/ sauce is ready to serve, enjoy it.

Fried Chicken Cilantro Lime Dipping Sauce Peanut Soy Dipping Sauce Buffalo Sauce Sour Cream Ranch DipChef Sarah Oven "Fried" Chicken Fingers with Honey-Mustard Dipping SauceMy Cooking Spot. Coconut-Curry Fried Chicken Nuggets with Mango Dipping SauceBetty Crocker. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in For this quick 'n easy recipe, I combine the egg with flour plus mustard and mayo for flavour + oil (attempt to replicate deep fried) to make a thick. These are the best baked GLUTEN FREE coconut crusted chicken tenders ever!

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