Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango chicken burger with sweet potato fries. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Here is how you cook that. Sweet Heat Mango Chicken Sliders, an easy homemade slider recipe with ground chicken and mango. Meanwhile cut the sweet potatoes into chunky fries.
Mango Chicken Burger with Sweet Potato Fries is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mango Chicken Burger with Sweet Potato Fries is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango chicken burger with sweet potato fries using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Chicken Burger with Sweet Potato Fries:
- Make ready 1 sweet potato
- Get 1/2 tbsp coconut oil
- Get 1 chicken breast, roughly chopped
- Get 1 tsp ground ginger
- Prepare 1 tsp grated garlic
- Take 2 tbsp coriander, chopped
- Get zest and juice 1/2 lime
- Get 1 slice white bread, crumbled
- Take 1 tbsp greek-style yogurt
- Make ready large bun, toasted
- Prepare Lettuce
- Get 1 tbsp mango chutney
Home » Blog » Main Courses » Jamaican Jerk Chicken with Mango Salsa & Sweet Potato Fries. Some of my posts contain affiliate links, which means I get a little commission off of your purchases from my link, with no extra charge to you! A burger made of ground chicken breast, cheddar cheese and bacon with grilled onions on top. Served with baked Parmesan fries, grilled zucchini and squash mix, and a side of our homemade chipotle bbq sauce.
Steps to make Mango Chicken Burger with Sweet Potato Fries:
- To make the sweet potato chips, preheat the oven to 200°C (fan 180°C/gas mark 6). Cut the large sweet potato into chips and toss them with the coconut oil. Season with salt and pepper. Roast in the oven for 12-15 minutes, until lightly browned.
- Meanwhile, place the chicken, ginger, garlic, salt, coriander, zest and juice and breadcrumbs into a food processor. Season and blitz until well blended.
- Preheat the grill to medium.
- Shape the mixture into a large patty and place under the grill for 5-6 minutes on each side, or until cooked through and lightly golden.
- To serve, spread the yoghurt on the base half of the toasted bun. Top with the lettuce.
- Place the burger on top, spread over the mango chutney and top with the toasted bun lid. Serve with the sweet potato chips.
Addictive, homemade Sweet Potato Fries seasoned with garlic, chili powder, salt and pepper and baked in the oven or air fryer until extra crispy. Dunk them in an easy homemade fry sauce and they are truly irresistible! I find Sweet Potato Fries the perfect side for Classic Juicy Hamburgers or Slow-Cooker French Dip Sandwiches. There are so many things to love about sweet potato fries, but I. Lay them out in a single layer on a parchment-covered sheet pan.
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