Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kolhapuri chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kolhapuri Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Kolhapuri Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
Kolhapuri chicken with video - Learn to make spicy chicken kolhapuri curry with fresh ground masala. Kolhapuri cuisine is popular for the spicy & flavorful foods. Veg kolhapuri, kolhapuri misal pav, paneer kolhapuri, mutton and chicken kolhapuri are some of the popular foods that are found on restaurant menus.
To get started with this recipe, we must prepare a few components. You can have kolhapuri chicken using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kolhapuri Chicken:
- Get 250 Grams Chicken pieces
- Make ready 1 Onion (grated)
- Get 4 Cloves Garlic (chopped)
- Get 1 Ginger (grated) Slice
- Prepare 1 Tomato (chopped)
- Take 6 Tablespoons Cooking oil
- Take To Taste Salt
- Take 1/2 Tablespoon Red chilli powder
- Get 1 Tablespoon Turmeric powder
- Take 1/2 Tablespoon Mango powder
- Make ready 1/2 Tablespoon Cumin powder
- Take 1/2 Tablespoon Coriander powder
- Get 1 red chilli Dried
- Take 1 Cup Yoghurt
- Take 2 Cloves
- Get 1/2 Cinnamon stick
- Take 6 Peppercorns
- Prepare 2 Cardamom
- Make ready 1 Bay leaf
- Take 2 Tablespoons Coconut (grated)
The unique flavour comes from the fresh ground spices and grated coconut. You will find special kolhapuri chicken in many restaurant menus. Kohlapuri chicken curry is a mouth-watering chicken curry made in Kolhapuri style. The non-vegetarian Indian recipe is very popular in Kolhapur.
Steps to make Kolhapuri Chicken:
- Make a paste of yoghurt, salt, turmeric, mango powder and broken dried red chilli. Mix well and marinate the chicken pieces in this paste for 4 hours (minimum 1 hour).
- Heat 3 tsps. oil in a pan and add cinnamon, cloves and cardamom seeds. Let them cook for 2 minutes. Then add onions. Fry till they start becoming golden brown in color. Now add the garlic and ginger and cook for 2 minutes.
- Add grated coconut and peppercorns. Mix well and cook for a minute. Now add salt, red chilli powder, turmeric, coriander powder and cumin powder.
- Add chopped tomatoes after a minute. Cook till the tomatoes are completely soft and the masala becomes like a paste. Take out this paste in a bowl and keep aside.
- Heat 3 tsp. oil in another pan and add the bay leaf to it. Now add marinated chicken and cook for 5 minutes. Add the Kolhapuri masala and mix very well. Cook for another 5 minutes.
- Add 1 cup water (if you want gravy) and cover it. Let it cook on medium flame for 10-15 minutes. Remove cover and mix well. Add lemon juice, mix and garnish with coriander leaves (optional). Serve with rice/roti.
Chicken Kolhapuri Recipe - About Chicken Kolhapuri Recipe: Kolhapuri cuisine is famous for its flavourful and spicy food that instantly serves the taste buds. This chicken recipe is a combination of Chicken drumsticks cooked with a range of roasted spices and pastes, served with bhakri bread and koshambir. Kolhapuri Chicken: Kolhapuri Chicken is a famous tangy Chicken side dish from the state of Maharastra and to be specific from Kolhapur. This dish or any Kolhapuri dish is characterized by the use of Kolhapuri spice mix or Kolhapuri Masala. This dish, however, is perfect for those who can handle spices gracefully.
So that is going to wrap this up with this exceptional food kolhapuri chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
