Coconut Chicken Curry
Coconut Chicken Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut chicken curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Add coconut milk and water and bring to a simmer.

Coconut Chicken Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Coconut Chicken Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have coconut chicken curry using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chicken Curry:
  1. Make ready 3 pcs chicken fillet
  2. Make ready 1 onion cubed
  3. Take 1 potato cubed
  4. Prepare 1 tomato cubed
  5. Make ready 2 carrots cubed
  6. Take 1/2 tbsp fresh garlic
  7. Make ready 1 tsp fresh ginger
  8. Prepare 1 tbsp salt
  9. Prepare 1 tbsp olive oil
  10. Make ready 80 ml coconut milk
  11. Take 1 tsp curry powder
  12. Prepare 1 tsp chilli powder (optional)
  13. Take 1/2 cup water
  14. Get 1 tsp orange peel grated

How to make Coconut Chicken Curry Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Add the chicken to the Dutch oven and season with salt and pepper. Purée coconut milk, ginger, and garlic in a blender until very smooth. Add chicken and coconut milk mixture to skillet and cook, tossing occasionally, until chicken is cooked through and sauce.

Steps to make Coconut Chicken Curry:
  1. Heat up oil on medium heat
  2. Add chicken and stir fry until brown
  3. Add onion. Stir fry for two minutes
  4. Add tomato, garlic & ginger. Stir fry for a minute
  5. Add curry powder, chilli powder and salt
  6. Add coconut milk. Mix well
  7. Add carrot, potato and water. Mix well
  8. Close lid and simmer on low-med heat for 25 minutes
  9. Mix grated orange peel for flavour and serve warm

Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Coconut curry chicken is rich and warming, with a little spice and a whole lot of coconut cream curry flavor. I serve this keto chicken curry recipe over cauliflower rice for a classic taste, but it would also be fantastic over zoodles! Indian restaurants can be tricky to navigate on a low carb or keto diet.

So that’s going to wrap this up with this special food coconut chicken curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!