Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai-style chicken stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Combine chicken and ginger in a bowl, heat some of the peanut oil in a wok and cook chicken in batches, until browned all over, adding extra oil as needed. Meanwhile, in a small bowl, combine the apple juice, soy sauce, peanut butter, brown sugar, garlic powder, ginger and cayenne. Heat oil in a large nonstick skillet over medium-high heat.
Thai-Style Chicken Stir-Fry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Thai-Style Chicken Stir-Fry is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai-Style Chicken Stir-Fry:
- Get 1 lb chicken thighs, skin and bones removed
- Take 2 T fish sauce
- Prepare 1 T coconut aminos
- Make ready 2 small bell peppers, red, orange or yellow, sliced
- Prepare 2 medium spring onions, sliced
- Prepare 1 T fresh ginger, grated
- Get 2 garlic cloves, crushed
- Get 1 small hot chile pepper, seeded and minced
- Make ready 1/4 c coconut oil
- Make ready 2 c bean sprouts
- Make ready 1/4 c toasted nut butter
- Make ready 1 T lime juice
- Take salt and pepper
- Get 2 T fresh cilantro
Then add in the chicken pieces. Pour in the coconut milk and add in the peppers. Cut the chicken into bite size pieces. A super tasty, easy Thai stir fry with a nice kick of heat!
Steps to make Thai-Style Chicken Stir-Fry:
- Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
- In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
- Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
- Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
- Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.
The Thai stir fry sauce used in this recipe is like an all purpose Thai sauce. It's a versatile base and it's fabulous with chicken, pork and turkey, ground/mince meat or even cut into bite size pieces. In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned. Chicken will be lightly browned, but not cooked through.
So that is going to wrap it up with this exceptional food thai-style chicken stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
