Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Jerk Mahimahi Salad with Ginger Chile Vinaigrette. This bold, flavorful recipe makes eating salads super enjoyable. Snagged this recipe from half baked harvest!
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Prepare Fish:
- Make ready 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Take 1/4 cup jerk seasoning (see below)
- Prepare 3 tbs olive oil
- Prepare 2/3 cup unsweetened shredded or flaked coconut
- Get Salad:
- Prepare 8 cups mixed greens or spinach
- Get 2 cups mango, cubed
- Take 1 cups halved cherry tomatoes
- Prepare 1/4 cup chopped basil
- Make ready 1/4 cup chopped cilantro
- Take 1 avocado, cubed
- Make ready 1/3 cup unsweetened shredded or flaked coconut
- Get 1 cup blueberries
- Make ready 1/2 cup crushed cashews
- Make ready Chile Ginger Vinaigrette:
- Prepare 1/4 cup olive oil
- Take 2 tbs orange juice
- Take 1 tbs cider vinegar
- Take 1 (1 inch) knob fresh ginger
- Prepare 1 red fresno chile, seeded
- Take Freshly ground salt and pepper
- Take Jerk Seasoning: (Store bought works too!)
- Get 1 tbs garlic powder
- Prepare 2 tsp cayenne pepper
- Prepare 2 tsp dried thyme
- Take 2 tsp kosher salt
- Make ready 1 tsp ground all-spice
- Make ready 1/2 tsp freshly ground pepper
- Take 1/2 tsp crushed red pepper flakes
- Prepare 1/2 tsp cinnamon
Ingredients of Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Complete way to Cook Yummy Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the favorite food menus that are now being sought by many people through the internet. If you are the one that needs the recipe information, then right here is the right website page.
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
Cut each mahi-mahi fillet into nine equal-sized pieces. Place mahi-mahi on a plate and gently toss with ½ tsp. salt and jerk sauce. Slice eight very thin rounds from pointed half of Fresno chile. This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. This recipe is a snap and so delicious.
So that is going to wrap this up with this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
