Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Jerk Mahimahi Salad with Ginger Chile Vinaigrette. This bold, flavorful recipe makes eating salads super enjoyable. Snagged this recipe from half baked harvest!
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Get Fish:
- Get 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Get 1/4 cup jerk seasoning (see below)
- Make ready 3 tbs olive oil
- Make ready 2/3 cup unsweetened shredded or flaked coconut
- Get Salad:
- Get 8 cups mixed greens or spinach
- Prepare 2 cups mango, cubed
- Get 1 cups halved cherry tomatoes
- Take 1/4 cup chopped basil
- Get 1/4 cup chopped cilantro
- Make ready 1 avocado, cubed
- Get 1/3 cup unsweetened shredded or flaked coconut
- Prepare 1 cup blueberries
- Take 1/2 cup crushed cashews
- Prepare Chile Ginger Vinaigrette:
- Prepare 1/4 cup olive oil
- Make ready 2 tbs orange juice
- Get 1 tbs cider vinegar
- Make ready 1 (1 inch) knob fresh ginger
- Make ready 1 red fresno chile, seeded
- Prepare Freshly ground salt and pepper
- Make ready Jerk Seasoning: (Store bought works too!)
- Make ready 1 tbs garlic powder
- Make ready 2 tsp cayenne pepper
- Get 2 tsp dried thyme
- Prepare 2 tsp kosher salt
- Take 1 tsp ground all-spice
- Make ready 1/2 tsp freshly ground pepper
- Make ready 1/2 tsp crushed red pepper flakes
- Take 1/2 tsp cinnamon
Ingredients of Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Complete way to Cook Yummy Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the favorite food menus that are now being sought by many people through the internet. If you are the one that needs the recipe information, then right here is the right website page.
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
Cut each mahi-mahi fillet into nine equal-sized pieces. Place mahi-mahi on a plate and gently toss with ½ tsp. salt and jerk sauce. Slice eight very thin rounds from pointed half of Fresno chile. This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. This recipe is a snap and so delicious.
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