Kori Gassi/ Mangalorean Chicken Curry
Kori Gassi/ Mangalorean Chicken Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kori gassi/ mangalorean chicken curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kori Gassi/ Mangalorean Chicken Curry is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kori Gassi/ Mangalorean Chicken Curry is something which I have loved my entire life.

Mangalore Chicken Curry/Kori Gassi for Kori Rotti/Chicken Curry with Coconut milk/Chicken curry. Homemade Kori Gassi - Mangalorean style chicken curry is ready. Its traditionally served with Kori Rotti or Neer Dosa.

To begin with this recipe, we must first prepare a few ingredients. You can have kori gassi/ mangalorean chicken curry using 23 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Kori Gassi/ Mangalorean Chicken Curry:
  1. Prepare 500 grams curry cut Chicken
  2. Prepare 1/3 cup Thick Coconut milk
  3. Get 1 lemon sized Tamarind
  4. Take 3 tbsp Oil
  5. Take 1/4 teaspoon Turmeric
  6. Make ready 1 Onion finely chopped
  7. Take 1/2 tsp Salt
  8. Get 1 cup Water
  9. Take 1 sprig Curry Leaves
  10. Take as needed Curry Leaves fried to Garnish
  11. Make ready to taste Salt
  12. Make ready To roast and grind
  13. Make ready 2 tbsp Ghee
  14. Take 1 small Onions sliced
  15. Get 4-5 Garlic cloves
  16. Get 1/2 cup grated Coconut
  17. Make ready 1/4 teaspoon Fenugreek Seeds
  18. Get 7-8 byadagi or dry Kashmiri Red Chilli
  19. Make ready 1.5 teaspoon Coriander seeds
  20. Prepare 1 teaspoon black Peppercorns
  21. Get 1 inch Cinnamon stick
  22. Get 3 Cloves
  23. Prepare 3/4 teaspoon Cumin seeds

Mangalorean chicken curry, popularly known as 'Kori Gassi', is a speciality chicken dish among the Tulu speaking Bunt community. It is an extremely flavorful chicken gravy that has a quite a few spices going into its making. The ingredient list might appear daunting but don't let it deter you from giving. Kori gassi is a Mangalorean chicken curry that is usually served with Kori roti or Neer dosai.

Instructions to make Kori Gassi/ Mangalorean Chicken Curry:
  1. Soak tamarind in 1/4 cup water for 20 minutes. squeeze pulp and discard the waste
  2. Marinate chicken with turmeric and 1/2 teaspoon salt for 20 minutes
  3. Roast fenugreek seeds until golden brown
  4. Add dry spices, roast over low heat until aromat. keep it aside
  5. In same pan, melt ghee, add onions and garlic. saute until onions are tender
  6. Allow the mixture to cool completely
  7. Grind coconut with spices and onions, garlic and adequate water to form smooth paste
  8. Heat oil in a pan, add onions and saute until golden brown
  9. Add marinated chicken. stir fry on high heat for 2-3 minutes
  10. Cover and cook for 5-6 minutes, stirring occasionally
  11. Add ground paste, curry leaves and salt. mix well
  12. Cover and cook for 8-10 minutes stirring occasionally
  13. Add water and tamarind pulp. check for salt. mix well
  14. Cover and cook until chicken is cooked
  15. Add coconut milk and stir. switch off. do not cook after adding coconut milk
  16. Garnish with fried curry leaves and serve hot with rice, dosa or chapati

I got the opportunity to taste this delicious dish through my friend's mom, she is basically from Mangalore but settled in Mumbai. Kori Ghassi is a Mangalorean chicken curry made with roasted chillies, spices and creamy coconut milk. Traditionally byadgi chillies are used in the recipe a variety common to the region of Karnataka although I have swapped them for Kashmiri dried chillies as they are readily available. Mangalorean Chicken Curry is a delicious, spicy and tangy curry prepared with coconut milk and tamarind. Mangalorean Chicken Recipe is a great combination with freshly made rice balls and also with kori roti.

So that is going to wrap it up with this special food kori gassi/ mangalorean chicken curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!