Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pupuan rice cakes (entil pupuan). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pupuan Rice Cakes (ENTIL PUPUAN) is something that I have loved my entire life. They are nice and they look wonderful.
Here is how you cook it. Add the rice, then cook until the rice becomes aron. Ingin tahu lebih lanjut tentang sajian yang satu ini?
To begin with this particular recipe, we have to prepare a few components. You can cook pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
- Take ENTIL (rice cake)
- Take 500 ml coconut milk
- Prepare 300 gr rice, washed
- Take 1 tsp salt
- Make ready 2 bay leaves
- Take 1 stalk lemongrass
- Prepare Banana leaf and rope to wrap
- Get URAP (vegetables)
- Prepare 200 gr long beans
- Prepare 150 gr cabbage
- Take 1 bunch spinach
- Prepare 100 gr bean sprouts
- Take 150 gr grated coconut
- Get 1 lime, take the juice
- Prepare Seasoning
- Take 7 fresh red chillis, sliced
- Get 8 fresh cayenne peppers, sliced
- Get 7 small red onions, thinly sliced
- Get 5 cloves garlic, thinly sliced
- Prepare 4 orange leaves, sliced thin
- Take 1 tsp shrimp paste, fried and puree
- Take 1/2 tsp pepper
- Make ready to taste Sugar and salt
- Prepare SERUNDENG
- Make ready 1 old coconut half, peeled and grated rough
- Take 2 cm galangal, crushed
- Make ready 2 stalk lemongrass, crushed
- Take 2 bay leaves
- Prepare 150 ml water
- Make ready 2 1/2 tbsp granulated sugar
- Prepare 2 tbsp cooking oil
- Make ready SEASONING:
- Take 1 tbsp coriander
- Make ready 8 small red onions
- Prepare 3 cloves garlic
- Make ready 2 hazelnuts
- Make ready 1/2 tsp tamarind
- Prepare 4 tbsp brown sugar
- Take 1 1/2 tsp salt
- Get JEJERUK:
- Take 150 gr chicken, steamed for 5-10 minutes then torn rough
- Make ready 1/4 pc young coconut, then steamed rough shaved
- Make ready 50 ml thick coconut milk
- Take 1 lime
- Prepare SEASONING:
- Take 6 small red onions
- Get 2 cloves garlic
- Make ready 2 red chilis
- Take 3 cayenne peppers
- Make ready 1 finger of ginger
- Make ready 1 finger of turmeric
- Prepare 1/2 knuckle of galangal
- Make ready 1/2 knuckle of kencur
- Get 2 hazelnuts
- Make ready 1 tsp shrimp paste
- Prepare to taste Salt
Tepatnya ada di daerah Pupuan - Tabanan - Bali. Bentuknya entil seperti ketupat yang berbahan beras dan dibungkus daun. Kalau ketupat pembuatannya menggunakan daun kelapa muda (bahasa Balinya "Busung"), sedangkan Entil pembuatannya menggunakan Daun Telengidi. Najděte stock snímky na téma Stunning Rice Terraces Pupuan Bali Farming v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.
Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):
- ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
- b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
- URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
- b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
- c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
- SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
- b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
- JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
- b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
- Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)
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