Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, manok binagoongan sa gata or chicken in shrimp paste in coconut milk. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is something which I’ve loved my entire life. They are nice and they look wonderful.
Kung pwede sa pork, pwede rin sa chicken! Gamitin kung ano ang available sa kusina. This is Passion Abyss and this is my channel!
To get started with this particular recipe, we have to prepare a few components. You can cook manok binagoongan sa gata or chicken in shrimp paste in coconut milk using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:
- Prepare 4 pcs Chicken breast if using
- Get 5 Cloves garlic chopped
- Make ready 1 onion chopped
- Take 6 tomatoes chopped
- Get 1/2 cup shrimp paste
- Get 3 tbsp vinegar
- Prepare 1 1/2 . Tsp sugar
- Get to taste Black pepper
- Get 1/2 cup coconut milk
- Make ready 3 eggplants sliced
- Get cubes Kalabasa or squash cut into
- Prepare 2 Green Finger Chilies
This is delicious, I hope that you will enjoy the tender chicken pieces simmered in a tangy sauce made from soy sauce, vinegar & coconut milk. Coconut milk melds magically with vinegar, tempering the acid base of adobo and adding a creamy richness. Transfer to a serving bowl, scatter with extra chillies, if using, and serve with steamed rice. Note • Gata is the generic term for liquid extracted from mature coconut meat (niyog) and refers to.
Instructions to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:
- Place cubed Chicken pieces in a stockpot. Cover with water and let boil for at least 15 minutes. Prepare the rest of the ingredients while meat is cooking.
- Pour corn oil into a hot pan. Sauté garlic and onions until softened. Add tomatoes and cook until softened too. Stir-fry bagoong until aromatic then put in boiled chicken cubepieces and 1/2 cup of the boiling water used to cook the chicken Simmer until chicken softens, then add vinegar and sugar and season with salt and pepper to taste. Add more chicken broth if necessary.
- When Chicken is fork-tender, add sliced eggplants,kalabasa Green Finger Chilies and coconut cream. Bring to a boil and simmer until mixture thickens and eggplants are soft, about 10 minutes. Serve with steamed rice.
Pour coconut milk and add the chili pepper. Cook for another few more minutes to thicken the sauce. Have You Tried These Other Filipino Adobo Recipe ? Adobong Manok (Braised Chicken in Tangy Sauce). Any adobo recipes is my filipino food favorite like this adobong manok.
So that’s going to wrap it up with this special food manok binagoongan sa gata or chicken in shrimp paste in coconut milk recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
