Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ginger chicken stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ginger Chicken Stir Fry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Ginger Chicken Stir Fry is something which I have loved my entire life. They’re fine and they look wonderful.
Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it. Make the best stir fry at home. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout!
To begin with this particular recipe, we have to prepare a few components. You can have ginger chicken stir fry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ginger Chicken Stir Fry:
- Take 1 1/2-2 lbs chicken breast, cut into bite sized pieces
- Prepare 2 1/2 tbsp cornstarch
- Take 2-3 tbsp coconut oil
- Make ready 1 1/2-2 cups sliced carrots
- Prepare 1 sliced peppers(any color.)
- Take 2 cups broccoli florets
- Get 2-3 garlic cloves, minced
- Make ready 1/3 cup honey
- Prepare 1/4 cup soy sauce/liquid aminos
- Prepare 2 tbsp rice vinegar
- Take 2-3 tbsp lemon juice
- Get 2 tbsp fresh ginger, grated
- Get 2 tbsp cold water
This delicious Chinese ginger chicken recipe combines the flavors of ginger, garlic, and cilantro to create amazingly tasty pieces of chicken. I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. Stir the chicken broth mixture and pour it into the skillet.
Instructions to make Ginger Chicken Stir Fry:
- In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
- In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
- Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
- In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
- Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
- Enjoy!
This easy chicken stir fry is super quick to make, it's low calorie and makes a super simple stir fry recipe. This simple ginger garlic chicken stir fry! When used in a stir fry, it can be added to the vegetables to cook in the hot oil. How to make an easy ginger chicken. Wok or no wok, be sure you try out this recipe because it's everything you want from a good stir-fry and more.
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