chicken pepper fry
chicken pepper fry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken pepper fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

chicken pepper fry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. chicken pepper fry is something that I have loved my whole life. They are nice and they look fantastic.

In the same skillet, stir-fry chicken and Cajun seasoning in remaining oil until no longer pink. Pepper Chicken Fry is a dry chicken recipe which is popular and hugely loved in the southern states of India like Tamil Nadu and Andhra Pradesh. The delicate taste of chicken goes perfectly with the strong and aromatic flavors of pepper, garlic, ginger and other spices used in this Pepper Chicken Fry recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken pepper fry using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make chicken pepper fry:
  1. Take 1/2 kg chicken breast
  2. Take 3 tbsp chicken kabab masala/chicken 65 masala
  3. Get 1 tsp cumin seeds
  4. Prepare 1 tbsp coriander seeds
  5. Make ready 1 1/4 tsp peppercorns
  6. Make ready 1 tbsp fennel seeds
  7. Get 1 tsp chilli powder
  8. Prepare 1 1/2 tbsp grated coconut
  9. Prepare 1 tbsp chick pea flour/besan
  10. Take 1 1/2 tbsp minced garlic
  11. Make ready 1/2 tsp green chillies chopped
  12. Prepare 4 tbsp oil
  13. Take 1 salt

Stir fries are such a great way to make dinner because they are so quick to put together. Directions for preparing chicken pepper fry. Blend the garlic and ginger into a fine paste. Mix it with the chilly powder, turmeric powder, pepper powder and salt in a bowl and blend it well.

Steps to make chicken pepper fry:
  1. chop the chicken breast to 1 inch size
  2. dry roast peppercorns,cumin seeds & fennel seeds and make a fine powder along with coriader seeds.
  3. In a mixing bowl, marinate the chicken along with the following: chicken kabab masala, cilli powder,salt and 3/4th of the ground powder using hand.
  4. close the bowl and rest it in the fridge for about an hour.
  5. heat the oil in the skillet on medium
  6. saute the greenchillies and freshly mince garlic
  7. add in the marinated chicken and cover and cook for about 25 mins. no water required.
  8. after the chicken gets cooked , without evaporating the water mix the chick pea flour and coconut stir for about 3 mins .
  9. sprinkle the left over ground masala powder and its ready to serve.
  10. note. it's only for people who love fire &it's really really spicy.

In a pan, pour the oil and add the onions. Saute it till the onions become golden brown. Add chicken and garlic and stir fry until chicken is lightly browned on all sides. Add onion and peppers, and stir fry until peppers are crisp-tender and have turned bright colored–I usually use the green pepper as a guide–when it turns bright green, that's generally when they are crisp-tender. South-Indian style Pepper Chicken Fry Recipe

So that is going to wrap this up for this special food chicken pepper fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!