Anita's Stir-Fried Cabbage With Polish Sausage & Chicken
Anita's Stir-Fried Cabbage With Polish Sausage & Chicken

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, anita's stir-fried cabbage with polish sausage & chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Anita's Stir-Fried Cabbage With Polish Sausage & Chicken. PLEASE READ THE RECIPE THROUGH TO THE END BEFORE MAKING IT AS THERE ARE SOME THINGS YOU CAN DO AHEAD OF TIME My friend Anita from Canada sent me this recipe. I love how easy this recipe is to make.

Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have anita's stir-fried cabbage with polish sausage & chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:
  1. Take 1 Head Cabbage Shredded
  2. Get 1 Boneless Chicken Thigh Chopped
  3. Make ready 1/2 of Hillshires Sausage, Split & Chopped Half Moon
  4. Make ready 3 Garlics Crushed & Chopped
  5. Take 3 Small Bell Pepper Multi-Color Sliced Julian Style
  6. Get 1/2 Onions Chopped
  7. Get Coconut Oil
  8. Prepare Seasonings:
  9. Take Slap Ya Mama Seasonings
  10. Prepare 21 Seasonings
  11. Take Everything On A Bagel Seasonings

Stir fry until onion is translucent. Boil until the cabbage and potatoes are cooked. I cannot get fresh Kielbasa in my area. I have modified it to the lowest sodium smoked sausage I can find.

Steps to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:
  1. Use A Large Pan, Add Oil To Cove The Pan
  2. Turn Fire 🔥 To Medium, Add The Meats and The Chopped Veggies
  3. Add 2 Handfull Of Cabbage And Season As You Go. Saute The Meal
  4. As It Cooks Down, Repeat Step 3. Until You Finish❣️You Can Add Red Pepper Flakes
  5. Enjoy 😋Yummy Goodness😋
  6. Kisses💋💋💋

My grandmother used to tell us ginger would help with the gas. In the same skillet, melt the butter. Add remaining ingredients, and the sausage. Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced. In a large skillet, saute onion and green pepper in butter until crisp-tender.

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