Anita's Stir-Fried Cabbage With Polish Sausage & Chicken
Anita's Stir-Fried Cabbage With Polish Sausage & Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, anita's stir-fried cabbage with polish sausage & chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Anita's Stir-Fried Cabbage With Polish Sausage & Chicken. PLEASE READ THE RECIPE THROUGH TO THE END BEFORE MAKING IT AS THERE ARE SOME THINGS YOU CAN DO AHEAD OF TIME My friend Anita from Canada sent me this recipe. I love how easy this recipe is to make.

Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook anita's stir-fried cabbage with polish sausage & chicken using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:
  1. Take 1 Head Cabbage Shredded
  2. Take 1 Boneless Chicken Thigh Chopped
  3. Prepare 1/2 of Hillshires Sausage, Split & Chopped Half Moon
  4. Prepare 3 Garlics Crushed & Chopped
  5. Prepare 3 Small Bell Pepper Multi-Color Sliced Julian Style
  6. Make ready 1/2 Onions Chopped
  7. Make ready Coconut Oil
  8. Get Seasonings:
  9. Make ready Slap Ya Mama Seasonings
  10. Get 21 Seasonings
  11. Make ready Everything On A Bagel Seasonings

Stir fry until onion is translucent. Boil until the cabbage and potatoes are cooked. I cannot get fresh Kielbasa in my area. I have modified it to the lowest sodium smoked sausage I can find.

Instructions to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:
  1. Use A Large Pan, Add Oil To Cove The Pan
  2. Turn Fire 🔥 To Medium, Add The Meats and The Chopped Veggies
  3. Add 2 Handfull Of Cabbage And Season As You Go. Saute The Meal
  4. As It Cooks Down, Repeat Step 3. Until You Finish❣️You Can Add Red Pepper Flakes
  5. Enjoy 😋Yummy Goodness😋
  6. Kisses💋💋💋

My grandmother used to tell us ginger would help with the gas. In the same skillet, melt the butter. Add remaining ingredients, and the sausage. Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced. In a large skillet, saute onion and green pepper in butter until crisp-tender.

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