Coconut milk fish
Coconut milk fish

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut milk fish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Coconut milk fish is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Coconut milk fish is something that I have loved my entire life. They are nice and they look fantastic.

Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer. Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer. Easy Low Carb Meal Fish in Coconut Milk Low Carb Go.

To get started with this particular recipe, we must first prepare a few components. You can have coconut milk fish using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut milk fish:
  1. Get Salt
  2. Prepare Sugar
  3. Make ready Coconut milk
  4. Make ready Turmeric
  5. Make ready Ginger
  6. Take Red onion
  7. Prepare Chili pepper
  8. Make ready Lemongrass
  9. Get Fish (can change to chicken n etc)
  10. Make ready Broccoli (optional)
  11. Get Mint (optional)

Place fish in a flat dish. Turn fillets in the marinade several times, then leave in the refrigerator to marinate while you prepare other ingredients. Too often fish chowder is heavy, gloppy, and one-note. Coconut milk and lots of zippy aromatics bring life to the dish.

Steps to make Coconut milk fish:
  1. Marinate your fish before if you use fish. It’s not necessary to marinate them unless you going to dip fry (which is not necessary to dip fry.it is personal preference) prep all your ingredients and grind them well like you can see in the picture below
  2. This process is not a must unless you dip fry your meat.i post it Incase u follow the exact same procedure.you can always get creative.fry your fish and then put aside
  3. This is most important step. Heat your cooking oil and then fry all the blend herbs until u can see the oil resurface and there is fragrance from the herbs. Then only you pour in your coconut milk
  4. Once the gravy get boil add in your vege and fish.stir well then add in salt and sugar.keep tasted it so you can adjust the gravy according to your liking.stir for awhile until vege cooked then it is ready to serve. happy try 😃

And though you may think oyster crackers can't be improved. Coconut milk is made from shredded coconut that is simmered in water and then strained to make a creamy liquid. It should not be confused with coconut cream, which has less water, or with sweetened cream of coconut. Reduced-fat coconut milk contains thickeners and other additives; it's best to use small amounts of regular coconut milk instead. In a large bowl season the seafood with salt, black pepper, lime juice, ginger and half the garlic.

So that is going to wrap it up with this special food coconut milk fish recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!