Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut milk fish. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer. Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer. Easy Low Carb Meal Fish in Coconut Milk Low Carb Go.
Coconut milk fish is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Coconut milk fish is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut milk fish using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut milk fish:
- Get Salt
- Take Sugar
- Get Coconut milk
- Take Turmeric
- Take Ginger
- Take Red onion
- Prepare Chili pepper
- Make ready Lemongrass
- Get Fish (can change to chicken n etc)
- Take Broccoli (optional)
- Take Mint (optional)
Place fish in a flat dish. Turn fillets in the marinade several times, then leave in the refrigerator to marinate while you prepare other ingredients. Too often fish chowder is heavy, gloppy, and one-note. Coconut milk and lots of zippy aromatics bring life to the dish.
Steps to make Coconut milk fish:
- Marinate your fish before if you use fish. It’s not necessary to marinate them unless you going to dip fry (which is not necessary to dip fry.it is personal preference) prep all your ingredients and grind them well like you can see in the picture below
- This process is not a must unless you dip fry your meat.i post it Incase u follow the exact same procedure.you can always get creative.fry your fish and then put aside
- This is most important step. Heat your cooking oil and then fry all the blend herbs until u can see the oil resurface and there is fragrance from the herbs. Then only you pour in your coconut milk
- Once the gravy get boil add in your vege and fish.stir well then add in salt and sugar.keep tasted it so you can adjust the gravy according to your liking.stir for awhile until vege cooked then it is ready to serve. happy try 😃
And though you may think oyster crackers can't be improved. Coconut milk is made from shredded coconut that is simmered in water and then strained to make a creamy liquid. It should not be confused with coconut cream, which has less water, or with sweetened cream of coconut. Reduced-fat coconut milk contains thickeners and other additives; it's best to use small amounts of regular coconut milk instead. In a large bowl season the seafood with salt, black pepper, lime juice, ginger and half the garlic.
So that’s going to wrap it up for this exceptional food coconut milk fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
