Coconut lime chicken
Coconut lime chicken

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut lime chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Coconut Lime Chicken is a quick entree that earns rave reviews! The light and creamy sauce The sauce in this Skillet Creamy Lime Chicken is creamy, coconutty, and limey (I'm fairly sure that's. This coconut lime chicken isn't even fried.

Coconut lime chicken is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Coconut lime chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut lime chicken using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut lime chicken:
  1. Take marinade
  2. Get 14 1/2 oz coconut milk
  3. Take 2 medium limes
  4. Make ready 1/4 tsp salt
  5. Get 1/4 tsp white pepper
  6. Take 1/2 tsp ground ginger
  7. Prepare 2 tsp curry powder
  8. Prepare 1 tsp minced garlic
  9. Get chicken
  10. Take 6 large chicken breasts, boneless and skinless

This easy Coconut Lime Chicken is full of flavor but takes just minutes and can be frozen ahead for an effortless summer dinner your family will LOVE! Nothing says summer like dinner on the grill! This coconut lime chicken is for everyone out there who gets unbelievably bored eating plain old chicken day in and day out but can't be bothered with. Place chicken in the baking dish; bake until cooked through.

Steps to make Coconut lime chicken:
  1. Zest and squeeze the juice of the limes
  2. Mix in a bowl the coconut milk, lime juice, zest, salt, pepper, ginger, curry powder, and garlic.
  3. Marinate the chicken in a ziplock bag. In a refrigerator for at least 2 hours.
  4. Preheat oven 400° Fahrenheit. Put on a baking pan, and bake 30-35 minutes. Let sit 3-5 minutes, serve hope you enjoy.
  5. If you use the left over marinade boil 7 minutes. I found the chicken turned out moist and delicious without the extra from marinade.

Then a few months ago I saw my friend Kristy make this on her Instagram stories and game over. I needed this Coconut Lime White Chicken Chili in my life, and I needed it now. This coconut lime baked chicken is served with coconut infused mango sticky rice for a deliciously For more chicken recipes like this coconut lime chicken, try Sticky Thai Chicken, Sweet and Spicy. Ingredients for my Creamy Coconut Lime Chicken & Veggies Boneless, skinless chicken thighs - We used Farmer Focus organic chicken Lime - Juice and zest This Thai coconut lime chicken is made by marinating boneless, skinless chicken breasts in a delicious Thai marinade of coconut milk, lime zest, ginger, garlic, soy sauce and a little curry powder. small chicken cutlets. Meanwhile, zest lime into small bowl and reserve.

So that is going to wrap it up for this special food coconut lime chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!