Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green chicken curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green chicken curry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Green chicken curry is something that I have loved my entire life. They are nice and they look fantastic.
The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Quick and Easy Chicken Curry Recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have green chicken curry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green chicken curry:
- Prepare 1 tbsp veg oil
- Get 4 skinless chicken breast fillets,cut into chunks
- Get 2 tbsp thai green curry paste
- Make ready 400 grams can coconut milk
- Prepare 225 grams bamboo shots,drained and rinsed
- Take 175 grams (6oz) green beans,halved
- Prepare 4 tbsp shredded fresh thai or normal basil leaves
- Prepare 1 lime slices,to garnish
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!
Instructions to make Green chicken curry:
- Heat the oil in a large wok or deep frying pan.Add the chicken and stir fry over a med heat for 5-6 mins until lightly browned.Add the curry paste and cook stirring for 1 min more.
- pour in the coconut milk and add the bamboo shoots and beans.Bring to the boil ,then reduce the heat and simmer gently for12-15 mins until the chicken is cooked through and the beans are tender
- stir in the shredded basil.Spoon in to plates and garnish with slices of lime
- v nice with Thai fragrant rice.
My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry paste (considered "medium" heat) or mild yellow curry paste. If you have a shellfish allergy. Green curry is usually made with chicken or beef, but also with fish dumplings.
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