Thai chicken red curry wook
Thai chicken red curry wook

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai chicken red curry wook. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. Thai Red Curry - everything we know and love about Thai food!

Thai chicken red curry wook is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Thai chicken red curry wook is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have thai chicken red curry wook using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai chicken red curry wook:
  1. Prepare 250 grams noodle
  2. Get 500 grams chicken
  3. Take 1 medium leek
  4. Prepare 1 medium carrot
  5. Make ready 1 slice cabbage
  6. Get 1 slice parsnip
  7. Get 1 cup red curry paste
  8. Get 1 can coconut milk
  9. Get 10 ml oil
  10. Get 1 tbsp salt
  11. Get 1 pinch lemon pepper
  12. Take 1 pinch chilli

A great option when you're short on time but don't want to miss out on taste. If you're a fan of Thai food, making Thai Red Curry from scratch at least once in your life is a must! With red Thai curry paste, fish sauce and groundnut oil to flavour this dish along with lime, it will soon become a family favourite. Coconut milk is what gives this dish a really creamy texture too.

Steps to make Thai chicken red curry wook:
  1. Cook the noodels. Put them on cold.
  2. Slice all the vegetabels.
  3. Slice the chicken.
  4. Fry the chicken in a pan with oil and after it get some color add the curry paste.
  5. Add the vegetabels and fry well.
  6. Put the coconut milk in and let it sink in.
  7. Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!

Thai red curry chicken is one of my go to weekly meals. It's so easy to make and you can really adapt it any way you want. You can even do a Q: Can I freeze Thai red curry chicken? The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try!

So that’s going to wrap this up with this special food thai chicken red curry wook recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!