Shahi Egg Curry
Shahi Egg Curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, shahi egg curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shahi Egg Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shahi Egg Curry is something that I have loved my whole life.

Hey everyone, welcome back to my channel. Today recipe is shahi egg korma/ dimer korma. Hope u all will like this recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shahi egg curry using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Egg Curry:
  1. Make ready 4 Boiled Egg
  2. Make ready 1/2 cup Cashew (soaked in water)
  3. Prepare 2 Onion
  4. Make ready 2 Tomatoes
  5. Get 1 inch Garlic
  6. Take 6 Cloves Garlic
  7. Get 6 Curry Leaves
  8. Make ready 4 Green Chillies
  9. Prepare 1/2 tbsp Ghee
  10. Get 1 tbsp Oil
  11. Get 1/2 Cup Fresh Cream
  12. Get 1/2 Cup Fresh Coconut Milk (First Press)
  13. Get 1 tbsp Ciba Kashmiri Red Chilli Powder
  14. Take 1/2 tbsp Ciba Biryani Masala
  15. Prepare 1/2 tbsp Ciba Chicken Masala
  16. Take 1 tsp Ciba Hing
  17. Take 1 tsp Turmeric
  18. Take 1 tbsp Sugar
  19. Prepare 1 tbsp Curd
  20. Make ready Salt as per Taste
  21. Take Pinch Ciba Boiled Egg Masala
  22. Take Coriander for Garnish

This curry is easy and also How to cook Shahi Egg Curry. Delicious cream egg curry which taste amazing with pulao, roti or naan bread. This is not only easy to make but is super delicious and great for parties. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

Steps to make Shahi Egg Curry:
  1. Make fine paste of 1-1/2 onion, 2 tomatoes and half of soaked cashews. Also coarsely grind garlic, ginger, curry leaves and coriander.
  2. Chop remaining onion cube size. Just slit open green chillies.
  3. Now heat ghee and oil together and add coarsely grounded ginger garlic mixture and hing. Also add remaining soaked cashew and fry it till it get golden texture.
  4. Add Onion and tomatoes paste now with Ciba Kashmiri Red chilli powder, Ciba Chicken masala and Turmeric. And let it cook till paste become thick and dry. (Medium to High flame)
  5. Add Tablespoon of Curd and again let it cook for 2-3 mins on medium flame.
  6. Now add chopped onion and green chillies. Cook it till it become translucent.
  7. Masala is ready now. It's time to add fresh cream and coconut milk. Add 1 tbsp of sugar too. (Turn flame on medium to low)
  8. Once it start boiling from sides, add salt, biryani masala and half chopped boiled eggs. (You can add eggs at the time of serving as well.)
  9. Let curry cook with eggs for 2-3 minutes or little more. And serve it with some more slices of eggs, Jeera flavoured Organic sticky rice and naan with Garnish of coriander and Ciba Boiled egg Masala

This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Green Note: Don't cook for a long time after adding the milk cream. Also, Shahi Paneer can be made by. Presenting the yummy shahi egg curry! PagesOtherBrandWebsiteNews & Media WebsiteNDTV BeepsVideosShahi Egg Curry Recipe

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