Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken gulai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Gulai is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Gulai is something that I’ve loved my entire life. They are nice and they look fantastic.
Using a flavorful array of spices, in this video, Seraphine is going to show you how to cook authentic Indonesian chicken curry, or as it's called here. Thus, Padang food, including Gulai Ayam, can be Indonesians also have their Kari Ayam (Chicken Curry). This Kari Ayam normally doesn't use chili peppers and thus, it is not hot like Gulai Ayam.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken gulai using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Gulai:
- Make ready 350 g Chicken meat (deboned, skinless)
- Make ready 40 g (4 clove) Shallots
- Take 20 g (3 cloves) Garlic
- Prepare 8 pc Dried Chilies
- Get 20 g (1 inch) Ginger
- Prepare 20 g (1 inch) Galangal
- Get 20 g (1 stalk) Lemongrass
- Get 20 g (1 inch) Turmeric root
- Take 1 cup light coconut milk
- Take 3 Kaffir Lime Leaves
- Prepare 2 pc Tamarind slices (asam keping)
- Get 1 Tbsp Palm Sugar
- Make ready 3 Tbsp Cooking Oil
- Get Salt to taste (4g or less)
- Make ready Optional;
- Make ready 1 stick Cinnamon
- Take 2 pc Star Anise
- Make ready 3 pods Cardamom
Traditional Indonesian chicken curry in spices and coconut milk. Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Sumatra, Indonesia. The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit. What makes Gulai Ayam Karo (or Gule Kuta-Kuta in Karo's dialect) different than other gule/gulai in The addition of grilling the chicken before mixing with other curry ingredients is elevating the flavour.
Instructions to make Chicken Gulai:
- Blend shallots, garlic, dried chilies, ginger, galangal, turmeric and lemongrass into a paste.
- Add oil to wok and heat up until hot. (Fry the cinnamon, cardamom and star anise here). Fry the paste until the oil separates. Add chicken and cook well (about 5 minutes both sides).
- Add the coconut milk, tamarind slices and salt and palm sugar. Cook until the liquid is reduced to a desired consistency or until dry.
The secret to the curry is the 'rempah' or wet paste made from a multitude of fresh herbs and spices. Gulai Ayam (Minangkabau and Indonesian for: "Gulai Chicken") is a traditional Indonesian dish of chicken cooked in curry-like spicy, rich and succulent yellowish sauce called gulai. It is originally from West Sumatra (Padang). It can be classified as an Indonesian curry. A dish of chicken cooked until tender in rich and creamy gulai sauce.
So that is going to wrap this up for this exceptional food chicken gulai recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
