Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken gulai. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Gulai is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Gulai is something that I have loved my whole life.
Using a flavorful array of spices, in this video, Seraphine is going to show you how to cook authentic Indonesian chicken curry, or as it's called here. Thus, Padang food, including Gulai Ayam, can be Indonesians also have their Kari Ayam (Chicken Curry). This Kari Ayam normally doesn't use chili peppers and thus, it is not hot like Gulai Ayam.
To get started with this recipe, we must first prepare a few components. You can cook chicken gulai using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Gulai:
- Prepare 350 g Chicken meat (deboned, skinless)
- Take 40 g (4 clove) Shallots
- Take 20 g (3 cloves) Garlic
- Take 8 pc Dried Chilies
- Prepare 20 g (1 inch) Ginger
- Get 20 g (1 inch) Galangal
- Prepare 20 g (1 stalk) Lemongrass
- Make ready 20 g (1 inch) Turmeric root
- Take 1 cup light coconut milk
- Make ready 3 Kaffir Lime Leaves
- Get 2 pc Tamarind slices (asam keping)
- Prepare 1 Tbsp Palm Sugar
- Take 3 Tbsp Cooking Oil
- Take Salt to taste (4g or less)
- Prepare Optional;
- Prepare 1 stick Cinnamon
- Take 2 pc Star Anise
- Make ready 3 pods Cardamom
Traditional Indonesian chicken curry in spices and coconut milk. Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Sumatra, Indonesia. The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit. What makes Gulai Ayam Karo (or Gule Kuta-Kuta in Karo's dialect) different than other gule/gulai in The addition of grilling the chicken before mixing with other curry ingredients is elevating the flavour.
Steps to make Chicken Gulai:
- Blend shallots, garlic, dried chilies, ginger, galangal, turmeric and lemongrass into a paste.
- Add oil to wok and heat up until hot. (Fry the cinnamon, cardamom and star anise here). Fry the paste until the oil separates. Add chicken and cook well (about 5 minutes both sides).
- Add the coconut milk, tamarind slices and salt and palm sugar. Cook until the liquid is reduced to a desired consistency or until dry.
The secret to the curry is the 'rempah' or wet paste made from a multitude of fresh herbs and spices. Gulai Ayam (Minangkabau and Indonesian for: "Gulai Chicken") is a traditional Indonesian dish of chicken cooked in curry-like spicy, rich and succulent yellowish sauce called gulai. It is originally from West Sumatra (Padang). It can be classified as an Indonesian curry. A dish of chicken cooked until tender in rich and creamy gulai sauce.
So that is going to wrap this up with this special food chicken gulai recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
