Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kerala chicken roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kerala Chicken Roast is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kerala Chicken Roast is something that I’ve loved my whole life.
This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam. This Kerala Chicken Roast is one of her specialties and we love it! Kerala chicken roast is an authentic Kerala style #ChickenRoast. #KeralaChickenRoast or #NadanChickenPerala is cooked by dry roasting the chicken in.
To begin with this recipe, we must prepare a few ingredients. You can cook kerala chicken roast using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Chicken Roast:
- Prepare 1 lb Chicken pieces
- Take 1 onion Sliced
- Make ready 5 - 8 Shallots
- Get Curry leaves
- Take 1 tsp Ginger garlic paste
- Take 1 tsp Lemon juice
- Get 3 Green chillies
- Prepare Salt - as per taste
- Make ready 2 tsps Pepper
- Make ready 1/2 tsp Turmeric
- Make ready 2 tbsps Chilli powder
- Get 1 tbsp Garam masala
- Get 1 tsp Mustard seeds
- Prepare 1/2 tsp Cumin seeds
- Prepare 2 tbsps Coconut oil
It goes well with rice and chapathi / Indian breads. Kerala Chicken Roast is the typical Kerala style roast prepared using spices. Learn how to prepare Kerala style Chicken Roast. Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices.
Steps to make Kerala Chicken Roast:
- Cut the chicken pieces into small bite sizes.
- Marinate the chicken pieces with some salt, pepper,turmeric and lemon juice for half an hour.
- Take a large saucepan and heat some oil.
- Once the oil is hot, on medium heat add mustard seeds and cumin seeds.
- Add curry leaves as the seeds sputter in oil.
- Saute the shallots, onion slices,green chillies, a pinch of turmeric and ginger garlic paste till they turn golden brown.
- Add a pinch of salt for fast sauteing of onions.
- Now put chilly powder,garam masala and pepper.Add 1 tbsp of water and cook until the raw taste of spices gone. Now your masala is done.
- In another pan,heat some oil and shallow fry the chicken pieces till they become lightly brown.
- Put the fried chicken pieces to the sauteed onions and mix well.
- Since we want a dry chicken dish,cook everything on medium heat till oil separates and onions turn brown as in the picture.
- Check the salt and serve hot,garnished with some cilantro.
The hot, spicy and thick flavored gravy blends well with porotta and rice. Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice. The chicken in this recipe is usually deep fried. Marinate chicken with garam masala, salt, turmeric , red chili powder and pepper.
So that’s going to wrap this up with this exceptional food kerala chicken roast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
