Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemper. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Lemper is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lemper is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemper using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemper:
- Prepare Rice
- Get 125 gr glutinous rice (soaked overnight)
- Take 150 ml coconut milk
- Prepare 2 pandan leaves
- Prepare 2 lime leaves
- Get 2 bay leaves
- Make ready Salt
- Prepare Spices paste (grind until smooth)
- Make ready 1 candlenut
- Prepare 1 thumb galangal
- Make ready 7 shallots
- Make ready 3 garlics
- Get 1 tsp corriander seeds powder
- Prepare Sugar
- Prepare Salt
- Take 1 tbsp cooking oil
- Prepare 3 chicken fillet (boil then shred)
- Take Filling
- Make ready 4 fillet chicken (boil then shred)
- Make ready 2 lime leaves
- Make ready 2 bay leaves
- Prepare 150 ml coconut milk
- Prepare Wrap
- Prepare 2 banana leaves
- Get Baking paper
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Steps to make Lemper:
- Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
- Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
- Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
- When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
- There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.
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