Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, awadh murgh korma. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Murgh Awadhi Korma is a classic dish from Lucknow. This recipe I have adopted from Indian Master Chef Harjeet Kumar , a brilliant chef with awesome talent. Due to non availability of certain ingredients I have skipped them.
Awadh murgh korma is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Awadh murgh korma is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have awadh murgh korma using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Awadh murgh korma:
- Make ready 500 gm boneless chicken cut into 1 pieces
- Make ready 2 onions grind to paste
- Make ready 3 tbsp clarified butter
- Get 4 cloves
- Take 2" cinnamon
- Take 4 green cardamom
- Get 1 tsp red chilli powder
- Take 1 small cardamom , powdered
- Make ready 6 tbsp yogurt, beaten
- Get 1/2 cup water
- Prepare to taste salt
- Get chicken marinade (marinate the chicken for 30 minutes)
- Get 1 & 1/2 tsp ginger paste
- Make ready 1 & 1/2 tsp garlic paste
- Get 1 tsp green chilli paste
- Take to taste salt
- Prepare Grind to a smooth paste
- Make ready 1 & 1/2 tsp white poppy / sesame seeds
- Get 3 tbsp fresh coconut , desiccated
- Make ready 50 gm cashew nuts
- Make ready a needed water
Transfer into a serving bowl, garnish with almonds and coriander leaves and serve. India is the land of several delicious delicacies and today many cuisines of Indian food are popular especially the Royal Cuisines which has made Indian food highly popular in the West and South Eastern regions of the globe. Murg Awadhi Korma - Chicken Awadhi is from the city of Lucknow, which is the capital of the state of Uttar Pradesh Awadhi is a North Indian Region, The richness of Awadh cuisine lies not only in the variety of cuisine but also in the ingredients used like mutton, paneer, and rich spices including cardamom and saffron. The Awadhi/Lucknow dastarkhwan would not be complete unless it had the Qorma.
Instructions to make Awadh murgh korma:
- In a heavy bottomed pan, heat the clarified butter.
- Add the cloves, cinnamon and green cardamom.sir for a few minutes.
- Add the onion paste and saute on medium flame until the onion water dries up.
- Add the marinated chicken along with the red chilli powder. Saute for a few minutes.
- Add the cashew nuts - coconut paste and yogurt along with 1/2 cup of water and salt.
- Mix well until all the ingredients are well combined.
- Cover and cook on low flame until the chicken is cooked and desired consistency is reached.
- Sprinkle with black cardamom powder.
- Garnish with chopped coriander leaves, sedless raisins and fried chopped cashew nuts.
- Serve hot with Indian flatbread like roomali rotis.
Add chicken, ginger garlic paste, salt to taste and saute well. In a mixing bowl, add curd, turmeric powder, coriander powder, red chilli powder, yellow chilli powder and mix well and add the mixture into the sauce pot and mix well. Awadhi Gosht Korma Recipe - About Awadhi Gosht Korma Recipe: Relish a delectable mutton preparation cooked in a traditional Lucknowi dum style. Straight from the kitchens of Srinagar, comes a mouth-watering delicacy to prepare on the festivities of Ramadan. Mutton cooked in dum along with a myriad of spices and herbs, serve with sheermal or paratha for a hearty meal.
So that’s going to wrap it up with this special food awadh murgh korma recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
