Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, awadh murgh korma. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Awadh murgh korma is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Awadh murgh korma is something that I have loved my whole life.
Murgh Awadhi Korma is a classic dish from Lucknow. This recipe I have adopted from Indian Master Chef Harjeet Kumar , a brilliant chef with awesome talent. Due to non availability of certain ingredients I have skipped them.
To get started with this recipe, we have to first prepare a few ingredients. You can have awadh murgh korma using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Awadh murgh korma:
- Make ready 500 gm boneless chicken cut into 1 pieces
- Get 2 onions grind to paste
- Take 3 tbsp clarified butter
- Get 4 cloves
- Prepare 2" cinnamon
- Prepare 4 green cardamom
- Get 1 tsp red chilli powder
- Get 1 small cardamom , powdered
- Make ready 6 tbsp yogurt, beaten
- Prepare 1/2 cup water
- Make ready to taste salt
- Take chicken marinade (marinate the chicken for 30 minutes)
- Prepare 1 & 1/2 tsp ginger paste
- Prepare 1 & 1/2 tsp garlic paste
- Get 1 tsp green chilli paste
- Make ready to taste salt
- Make ready Grind to a smooth paste
- Prepare 1 & 1/2 tsp white poppy / sesame seeds
- Prepare 3 tbsp fresh coconut , desiccated
- Prepare 50 gm cashew nuts
- Take a needed water
Transfer into a serving bowl, garnish with almonds and coriander leaves and serve. India is the land of several delicious delicacies and today many cuisines of Indian food are popular especially the Royal Cuisines which has made Indian food highly popular in the West and South Eastern regions of the globe. Murg Awadhi Korma - Chicken Awadhi is from the city of Lucknow, which is the capital of the state of Uttar Pradesh Awadhi is a North Indian Region, The richness of Awadh cuisine lies not only in the variety of cuisine but also in the ingredients used like mutton, paneer, and rich spices including cardamom and saffron. The Awadhi/Lucknow dastarkhwan would not be complete unless it had the Qorma.
Instructions to make Awadh murgh korma:
- In a heavy bottomed pan, heat the clarified butter.
- Add the cloves, cinnamon and green cardamom.sir for a few minutes.
- Add the onion paste and saute on medium flame until the onion water dries up.
- Add the marinated chicken along with the red chilli powder. Saute for a few minutes.
- Add the cashew nuts - coconut paste and yogurt along with 1/2 cup of water and salt.
- Mix well until all the ingredients are well combined.
- Cover and cook on low flame until the chicken is cooked and desired consistency is reached.
- Sprinkle with black cardamom powder.
- Garnish with chopped coriander leaves, sedless raisins and fried chopped cashew nuts.
- Serve hot with Indian flatbread like roomali rotis.
Add chicken, ginger garlic paste, salt to taste and saute well. In a mixing bowl, add curd, turmeric powder, coriander powder, red chilli powder, yellow chilli powder and mix well and add the mixture into the sauce pot and mix well. Awadhi Gosht Korma Recipe - About Awadhi Gosht Korma Recipe: Relish a delectable mutton preparation cooked in a traditional Lucknowi dum style. Straight from the kitchens of Srinagar, comes a mouth-watering delicacy to prepare on the festivities of Ramadan. Mutton cooked in dum along with a myriad of spices and herbs, serve with sheermal or paratha for a hearty meal.
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