Tempeh with flour batter (TEMPE KEMUL)
Tempeh with flour batter (TEMPE KEMUL)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tempeh with flour batter (tempe kemul). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tempeh with flour batter (TEMPE KEMUL) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tempeh with flour batter (TEMPE KEMUL) is something that I have loved my entire life.

Tempeh or tempe is a traditional Indonesian soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Mix all ingredients except tempeh and shallots.

To begin with this particular recipe, we must prepare a few components. You can have tempeh with flour batter (tempe kemul) using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tempeh with flour batter (TEMPE KEMUL):
  1. Get 300 gr tempe (1 stick), cut to taste with a thickness of ½ cm
  2. Take Basil leaves
  3. Make ready Cayenne peppers
  4. Take Oil for frying
  5. Get BATTER:
  6. Make ready 200 gr flour
  7. Make ready 50 gr rice flour
  8. Take 2 leeks (or 7 stalks of chives), thinly sliced/short
  9. Make ready 1/2 tsp chicken flavoring
  10. Take 1/4 tsp ground pepper
  11. Make ready 175 ml thick coconut milk
  12. Get GROUND SPICES:
  13. Get 4 cloves garlic
  14. Take 8 shallots
  15. Prepare 1 cm kencur
  16. Get 1 section turmeric
  17. Prepare 3 pcs candlenut
  18. Make ready 2 tsp coriander
  19. Prepare 1 tsp salt (to taste)

Steaming tempeh before baking or grilling it helps it soak up a marinade and infuse it with extra flavor. In this recipe, I use a simple mixture of tamari or soy sauce, rice vinegar, maple syrup, olive oil, and sriracha. The most common tempeh is made from fermented soybeans. However, traditionally other ingredients such as ampas tahu (tofu dregs), ampas kelapa (coconut dregs) and peanuts may be used in a fashion similar to the tempeh making process, although perhaps using.

Steps to make Tempeh with flour batter (TEMPE KEMUL):
  1. Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump.
  2. Heat the oil. Dip tempeh in batter, and fry over medium heat.
  3. Once the color is golden yellow and cooked, remove tempeh and drain.
  4. Serve tempeh with cayenne peppers and basil.

Fried Tempeh in spicy sauce ( Kering tempe ) Indonesian recipes Tempeh Kecap - Fried Tempeh In Sweet Soy Sauce With Tempeh, Lemongrass, Bay Leaves, Red Chilies, Salt, Palm Sugar, Sweet Soy Sauce, Oil, Shallots, Garlic, Galangal. Tempeh, or tempe in some literature, is made by fermenting dehulled and cooked soybeans with mold, Rhizopus sp. Freshly prepared tempeh is a cake-like product, covered and penetrated completely with white mycelium, and has a clean, yeasty odor. When sliced and deep-fat fried, it has a nutty flavor.

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